Recipe

Sweet Potato Carrot And Plum Casserole Also Known As Tzimmes Recipe

	Chacha / All my dishes 10 months, 4 weeks ago I love this recipe and it's great with any fall or winter meal. It is often served for Hanukkah or Passover and is excellent for Thanksgiving and Christmas. Prep:25m Cook:110m Servings:10	Chacha
	veggie casserole

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Ingredients

4 large sweet potatoes (about 3 pounds ), peeled and cut into chunks

2 pounds medium carrots, cut into 1 inch chunks

1 package (12 ounces) pitted dried plums, halved

1 cup orange juice

1 cup water

1/4 cup honey

1/4 cup packed brown sugar

2 teaspoons ground cinnamon

1/4 cup margarine or butter, cut into cubes

Note: I like to grate a little fresh nutmeg over the top during the last 10 minutes of baking.

Directions

Preheat oven at 350° and bake for 1-3/4 hours.

In a greased 13 in. x 9 in. baking dish, combine sweet potatoes, carrots and plums.

Blend orange juice, water, honey, brown sugar and cinnamon and pour over vegetables.

Cover and bake at 350° for 1 hour.

Uncover and dot with margarine or butter.

Bake for 50-60 minutes longer, gently stirring every 20 minutes, or until vegetables are tender and sauce has nicely thickened.

Serves 10

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Comments

minitindel 10 months, 4 weeks ago said:
Yummy chacha !!!!!this is fantastic my friend love it

thank you

five plus

tink

bluewaterandsand 10 months, 4 weeks ago said:
Excellent recipe!

juels 10 months, 3 weeks ago said:
Mmmmm...sweet potatoes, carrots and plums...What a lovely combination! Bookmarked and 5 forks!

jenniferbyrdez 10 months, 3 weeks ago said:
Another winner Chacha. Yummm.

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