Diabetic Low Fat Orange Muffins Eggless
From bluewaterandsand 15 years agoIngredients
- vegetable cooking spray shopping list
- 2 cups unbleached flour shopping list
- 1 Tbls baking powder shopping list
- 1/4 cup sugar shopping list
- 6 oz orange juice, frozen concentrate, thawed shopping list
- 2 Tbls canola oil shopping list
- 1 Tbls nonfat plain yogurt shopping list
- 1/2 cup apricot preserves, low sugar shopping list
- 2 Tbls dried apples, chopped shopping list
- 1 Tbls sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp ground nutmeg shopping list
- Topping: shopping list
- 1 Tbls sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1/4 tsp ground nutmeg shopping list
How to make it
- Preheat oven to 375F. Spray 12 muffin tins with cooking spray.
- Mix the flour, baking powder, and 1/4 cup sugar together. Set aside.
- In a large bowl, beat the thoroughly thawed orange juice concentrate,oil, yogurt, and apricot preserves together.
- Stir in the apricots.
- Slowly stir the flour mixture into the liquid ingredients just until
- everything is moistened. Do not overmix.
- Spoon the batter into the muffin tins.
- Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the
- muffins.
- Bake for 20 to 25 minutes or until a cake tester comes out clean.
- Makes 1 dozen.
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