Ingredients

How to make it

  • cut slits in bread.
  • insert pats of butter.
  • The more butter, the merrier.
  • empty a can or two of drained salmon on top of bread.
  • heat in oven 10-15 minutes, or until the smell is really quite enough.
  • take it out!
  • serve with fresh ground pepper and a squeeze of lemon.
  • and I always need extra butter.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lumpy1 ate it and said...
    great story. ive been making peanut butter (no jelly) sandwiches for the squirrels to use up bread. im not a big bread eater and the laughs are worth it. holly
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    well, I like salmon. I once made similar with canned sardines. I was newly married, offered it up to hubby who gave me this look of xxxx00!!!

    I ended easting and enjoying it

    So 5 for unique and to all those canned fish lovers!
    Was this review helpful? Yes Flag
  • lovebreezy 5 years ago
    Actually, assumming you cut off the mold, this sounds pretty good. I use old bread for bread pudding, so why not?
    Was this review helpful? Yes Flag
  • queenmidge 5 years ago
    different but sounds good ! the girls are crazy fish eaters especially salmon ....we had salmon helper the other day for lunch lol .
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes