Recipe

Buttermilk Quick Bread Recipe

	Pleclare / All my dishes 11 months, 3 weeks ago Savory flavor,tender texture and a crunchy crust make this bread a good all-purpose accompaniment. Prep:15m Cook:45m Servings:12	Pleclare
	floursugarbaking sodasaltbuttermilkbutteregg whites

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Fans

gaelicgrim

leebear

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pippy

taylorsue8

lura

Ingredients

2c flour

2Tbs sugar

1tsp baking soda

11/2c low-fat buttermilk

1/4 c butter,melted

2 large egg whites

cooking spray

Directions

Preheat oven to 350

Lightly spoon flour into dry measuring cups;level with a knife.Combine flour,sugar,baking soda and salt in a large bowl. Make a well in center of mixture. Combine buttermilk,butter,and egg whites,stirring with a whisk. Add to flur mixture,stirring just till moist.

Spread batter into an 8x4" loaf pan coated with cooking spray. Bake at 350 for 45 min or till wooden pick inserted in center comes out clean.

Coo 10 mins. in pan on wire rack;remove from pan. Cool completely on wire rack.

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Comments

pippy 11 months, 3 weeks ago said:
High 5 on this wonderful quick bread recipe. I love loaves like this and it just makes like so much easier. I could even add a handful of cranberries or blueberries to it. Thanks so much for sharing Pleclare.

leebear 11 months, 3 weeks ago said:
I never baked bread from scratch but i think i can handle this one!thanks for a great recipe!carol lee

taylorsue82 11 months, 3 weeks ago said:
Oh this sounds so good. Nice post.

queenmidge 11 months, 3 weeks ago said:
Sounds yummy ! i am going to make some this weekend .
1 loaf regular
1 loaf with chocolate chips
1 loaf with dried cranberries

thanks !

lura 11 months, 3 weeks ago said:
Great post! Sounds yummy and easy. Right up my alley. :)

gaelicgrime 1 month, 2 weeks ago said:
Very tasty. I used regular buttermilk for both, and brown sugar for 2nd loaf. both loafs were pastry flour.

I believe that with brown sugar this recipe is closer to the one my great-grand-mother made regularly than anything I have had since.

gaelicgrime 1 month ago said:
My most recent version is posted here and my blog.

This bread in so many ways brings me back to my childhood especially when my modifications are applied to more closely match my great-grand-mothers usual style and ingredients.

THANK YOU for getting me started on this quest to rediscover this wonderful bread.

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Alterations

gaelicgrime 1 month ago said:
Baked a couple of loafs again but did not have buttermilk and used homemade yogurt instead... very different and not in a bad way :)

I generally culture my yogurt for 12+ hours so it could have a bit more acid than the amount of soda can deal with and I saw no reason to overcome that issue but others may want the acid/alkali balance a little closer to pure water than I do...

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