How to make it

  • Preheat oven to 350
  • Lightly spoon flour into dry measuring cups;level with a knife.Combine flour,sugar,baking soda and salt in a large bowl. Make a well in center of mixture. Combine buttermilk,butter,and egg whites,stirring with a whisk. Add to flur mixture,stirring just till moist.
  • Spread batter into an 8x4" loaf pan coated with cooking spray. Bake at 350 for 45 min or till wooden pick inserted in center comes out clean.
  • Coo 10 mins. in pan on wire rack;remove from pan. Cool completely on wire rack.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gaelicgrime ate it and said...
    my most recent version is posted here and my blog.

    This bread in so many ways brings me back to my childhood especially when my modifications are applied to more closely match my great-grand-mothers usual style and ingredients.

    THANK YOU for getting me started on this quest to rediscover this wonderful bread.
    Was this review helpful? Yes Flag
    " It was excellent "
    gaelicgrime ate it and said...
    Very tasty. I used regular buttermilk for both, and brown sugar for 2nd loaf. both loafs were pastry flour.

    I believe that with brown sugar this recipe is closer to the one my great-grand-mother made regularly than anything I have had since.

    Was this review helpful? Yes Flag
    " It was excellent "
    lura ate it and said...
    Great post! Sounds yummy and easy. Right up my alley. :)
    Was this review helpful? Yes Flag
  • queenmidge 5 years ago
    sounds yummy ! i am going to make some this weekend .
    1 loaf regular
    1 loaf with chocolate chips
    1 loaf with dried cranberries

    thanks !
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh this sounds so good. Nice post.
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    i never baked bread from scratch but i think i can handle this one!thanks for a great recipe!carol lee
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    High 5 on this wonderful quick bread recipe. I love loaves like this and it just makes like so much easier. I could even add a handful of cranberries or blueberries to it. Thanks so much for sharing Pleclare.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes