Quicky Sticky Buns
From taylorsue82 15 years agoIngredients
- 3 tablespoons packed brown sugar shopping list
- 1/4 cup corn syrup(light or dark) shopping list
- 1/4 cup chopped pecans shopping list
- 2 tablspoons butter or margarine, softened shopping list
- 1 8oz can cresent rolls shopping list
- 1 teaspoon cinnamon shopping list
How to make it
- Preheat oven to 350 degrees F.Lighty grease a 9 cups of a muffin tin.
- In small bowl combine 2 tablespoons of brown sugar, the corn syrup,pecans and 1 tablespoon of the margarine.
- Spoon about 2 teaspoons of mixture into each of (21/2")muffin pan cups.
- Unroll entire cresent roll dough , pinch seams together to form 1 rectangle.
- Combine remaining 1 tablspoon of brown sugar and the cinnamon.
- Spread dough with remaining margarine: sprinkle sugar mixture over margarine.
- Roll up from short end.
- Cut into 9 equal slices.
- Place 1 slice in each cup.
- Bake 25 minutes or until just golden brown.
- Immediately invert pan onto cookie sheet.
- Cool 10 minutes.
The Rating
Reviewed by 4 people-
These look n sound so good.
cutemonkey in STMarys loved it -
These sound delicious and absolutely easy...catchy name too!
debzy in Goldsby loved it
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