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Gagagrits / All my dishes 10 months, 3 weeks ago
Thanks to the Franklin Inn, and alittle experimenting, this is a nice lite snack.
Prep:10m Cook:10m Servings:10
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 Gagagrits |
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crabhappychick 10 months, 3 weeks ago said:
This is one awesome snack! I didn't even realize it was good for you....great one gagagrits...5!
juels 10 months, 3 weeks ago said:
Love the peppers here, that should give the popcorn a kick! 5 forks!
trigger 10 months, 2 weeks ago said:
I make popcorn every week and this will be my next batch.
Printed and flagged as unique!
Thank you
Five forks and a smile :)
tinadc 10 months, 2 weeks ago said:
I am going to afarewell tomorrow evening and will make this... Thank you for a diffirent take on popcorn. 5 Forkies and a hot smile
bobbyc0117 10 months, 1 week ago said:
WOW what agreat kick to popcorn, I know I can find room on the superbowl table for this. Thanks an you got my 5
crabhappychick 9 months, 4 weeks ago said:
Made this again the other night and solved the problem of non-hot jalapenos. Instead of fresh jalapenos I used Penzey's dried chopped ones. Added them right with the popcorn as with the fresh. The Mexican corn is consistently spicy and starts popping right away instead of waiting until all the moisture in the fresh peppers dissapates. Want me to send you some from Penzey's?
gagagrits 9 months, 4 weeks ago said:
Thanks Linda but I never had a problem, when I chop the pepper I use seeds and all. I do know you can't tell how hot a pepper is by looking at it, that's why I say 1-2 You'll smell it when chopping...:)