Ingredients

How to make it

  • Over medium heat
  • Take a large heavy skillet
  • Cover bottom of pan with cannola oil
  • Add kernals and finely chopped peppers
  • Shake and shake when starting to pop
  • After popping ceases, pour one fourth into large bowl, spray with butter spray, shake garlic powder over, and salt to taste.
  • Continue to layer, Shake and enjoy

Reviews & Comments 7

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  • gagagrits 15 years ago
    Thanks Linda but I never had a problem, when I chop the pepper I use seeds and all. I do know you can't tell how hot a pepper is by looking at it, that's why I say 1-2 You'll smell it when chopping...:)
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    " It was excellent "
    crabhappychick ate it and said...
    Made this again the other night and solved the problem of non-hot jalapenos. Instead of fresh jalapenos I used Penzey's dried chopped ones. Added them right with the popcorn as with the fresh. The Mexican corn is consistently spicy and starts popping right away instead of waiting until all the moisture in the fresh peppers dissapates. Want me to send you some from Penzey's?
    Was this review helpful? Yes Flag
    " It was excellent "
    bobbyc0117 ate it and said...
    WOW what agreat kick to popcorn, I know I can find room on the superbowl table for this. Thanks an you got my 5
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    " It was excellent "
    tinadc ate it and said...
    I am going to afarewell tomorrow evening and will make this... Thank you for a diffirent take on popcorn. 5 Forkies and a hot smile
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    " It was excellent "
    trigger ate it and said...
    I make popcorn every week and this will be my next batch.
    Printed and flagged as unique!
    Thank you
    Five forks and a smile :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the peppers here, that should give the popcorn a kick! 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    This is one awesome snack! I didn't even realize it was good for you....great one gagagrits...5!
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