How to make it

  • Find two good sized potatoes and wash them thoroughly. Wrap the potatoes in tin foil and place them in the slow cooker on low for 5-6 hours.
  • Once the potatoes are done, carefully slice them in half and scoop out the insides, leaving the skin intact with a bit of potato still attached.
  • Place potato innards into a bowl with 1 cup of cheese, the seasoning, milk, butter and sour cream. Mix well.
  • Place mixture back inside of potato skin. Garnish with cheese. Add bacon and chopped green onions if desired.
  • Place filled potato skins back in the slow cooker on top of tin foil for another hour, or until cheese is melted and the potato is heated through.

Reviews & Comments 4

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    " It was excellent "
    lexdavies ate it and said...
    Ooow! sounds lovely.
    I love my slow cooker, will def do this.
    I'm learning so mutch since i joined yesterday.
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    " It was excellent "
    sparow64 ate it and said...
    Great idea...never thought about doing this in the slow cooker!
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  • juniprune 10 years ago
    Sounds really good. Potatos are my "candy", I love them any way I can make them. Can't wait to try them this way. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Very good :)
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