Recipe

Twice Baked Potatoes In A Slow Cooker Recipe

	Pandamanda / All my dishes 10 months, 3 weeks ago This is a great way to make a tried and true favorite side dish without the use of your oven. Prep:15m Cook:300m Servings:2	Pandamanda
	potato cheese sour cream twice baked potato

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Fans

donman

sparow64

Ingredients

2 Large Potatoes, washed

Tin Foil

1 cup sour cream

1/2 cup milk

4 tablespoons butter

1 1/2 cup shredded Cheddar cheese, divided

Dash of garlic powder

Dash of paprika

Salt and pepper to taste

(Optional)

Crumbled bacon

Chopped Green Onions

Directions

Find two good sized potatoes and wash them thoroughly. Wrap the potatoes in tin foil and place them in the slow cooker on low for 5-6 hours.

Once the potatoes are done, carefully slice them in half and scoop out the insides, leaving the skin intact with a bit of potato still attached.

Place potato innards into a bowl with 1 cup of cheese, the seasoning, milk, butter and sour cream. Mix well.

Place mixture back inside of potato skin. Garnish with cheese. Add bacon and chopped green onions if desired.

Place filled potato skins back in the slow cooker on top of tin foil for another hour, or until cheese is melted and the potato is heated through.

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Comments

donman 10 months, 3 weeks ago said:
Very good :)

juniprune 10 months, 3 weeks ago said:
Sounds really good. Potatos are my "candy", I love them any way I can make them. Can't wait to try them this way. Thanks.

sparow64 6 months, 2 weeks ago said:
Great idea...never thought about doing this in the slow cooker!

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