Recipe
Cooperstown Cheeseball Recipe
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Upstatevoyager / All my dishes 2 years, 6 months ago
A nice change from the usual cheeseball.
Prep:120m Servings:12
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 Upstatevoya |
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Recent Gawkers
Ingredients
- 10 ounces extra-sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 4 ounces blue cheese, crumbled
- 1/4 cup sweet onion, minced
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground dry mustard
- 1 teaspoon prepared horseradish
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- hot pepper sauce to taste
- fresh parsley, minced or chopped walnuts for garnish
Directions
- Combine all ingredients except parsley or walnuts.
- Cover and chill 2 hours.
- Shape into ball shape.
- Roll in parsley or nuts before serving.
- Serve with crackers.
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1spartica 2 years, 6 months ago said:
Upstate, I love the name of this recipe! It is a keeper!!! Thx for sharing!
rakista 2 years ago said:
I think browning the onion would make it even sweeter, I like this take on the cheeseball. My Jewish girlfriend thinks all cheese in ball form is white, I just emailed this to her.