How to make it

  • Cook 1 - 2 pounds of Gnocchi
  • In a pan heat the olive oil and add the vegetables (onions, carrots and celery). Cook for a about 5 minutes or until they begin to soften.
  • Raise the temperature to a high heat and add the beef, pork and pancetta. Mix often.
  • Once the meat has lost most of its red color, after about 5 minutes, add 1 cup white wine and continue cooking at a high heat mixing often.
  • Continue cooking until the wine evaporates and then add the tomato sauce, a pinch of salt and a very light pinch of pepper. Mix well.
  • Now reduce the heat to a simmer, cover and let it cook slowly for about 2 1/2 hours. Check it occasional to be sure it doesn’t get to dry. If it does add a cup of broth.
  • When the sauce is close to done add the butter.
  • Serve Over 1 - 2 pounds of Cooked Gnocchi

Reviews & Comments 3

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  • binky67 5 years ago
    I can see how this might become a Fav :-)
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    " It was excellent "
    juels ate it and said...
    Very nice sauce here, sounds mouthwatering!
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  • krumkake 5 years ago
    Oh my goodness, that sounds devine! Love gnocchi, and love bolognese sauce - perfect combo for me...thanks, irish~
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