Recipe

Gnocchi With Bolognese Sauce Recipe

	Chef_irish / All my dishes 10 months, 3 weeks ago This is One of My Fav's...Love This Very Much!!! Prep:20m Cook:150m Servings:8	Chef_irish
	gnocchi

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Ingredients

1 lb. extra lean ground beef

7 oz. ground pork

1/4 cup finely chopped pancetta (non smoked bacon)

3/4 cup white onion finely chopped

1/3 cup finely chopped carrots

1 celery stalk finely chopped

1 cup dry white wine

1/4 cup tomato sauce

4 Tbsp extra virgin olive oil

1 Tbsp butter

salt to taste

pinch of pepper

Directions

Cook 1 - 2 pounds of Gnocchi

In a pan heat the olive oil and add the vegetables (onions, carrots and celery). Cook for a about 5 minutes or until they begin to soften.

Raise the temperature to a high heat and add the beef, pork and pancetta. Mix often.

Once the meat has lost most of its red color, after about 5 minutes, add 1 cup white wine and continue cooking at a high heat mixing often.

Continue cooking until the wine evaporates and then add the tomato sauce, a pinch of salt and a very light pinch of pepper. Mix well.

Now reduce the heat to a simmer, cover and let it cook slowly for about 2 1/2 hours. Check it occasional to be sure it doesn’t get to dry. If it does add a cup of broth.

When the sauce is close to done add the butter.

Serve Over 1 - 2 pounds of Cooked Gnocchi

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Comments

krumkake 10 months, 3 weeks ago said:
Oh my goodness, that sounds devine! Love gnocchi, and love bolognese sauce - perfect combo for me...thanks, irish~

juels 10 months, 3 weeks ago said:
Very nice sauce here, sounds mouthwatering!

binky67 10 months, 3 weeks ago said:
I can see how this might become a Fav :-)

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