Easy Focaccia
From chef_irish 15 years ago
- 25 minutes to make
- Serves 2
This Is Great and You Can Put Alot of Different Toppings On These or Bake Them with Your Favorite Herbs Inside!
Ingredients
- 4 1/3 cups all purpose flour shopping list
- extra virgin olive oil shopping list
- 1/2 tsp. salt shopping list
- warm water shopping list
- 1 pack. 7 gr. dry active yeast shopping list
- cornmeal, for dusting (Opt.) shopping list
How to make it
- In a big bowl combine the flour, salt and yeast with 6 Tbsp. olive oil and then add some warm water slowly mixing with a fork. Add warm water a bit at a time and continue mixing until you have a nice pliable dough.
- Knead the dough with your hands for about 10 minutes and then shape into a ball, put it in the bowl and cover it with a kitchen towel.
- Let it stand in a dry place for 1 hour.
- Work the dough a little bit more and then press it onto a round 14" oven pan greased with olive oil.
- Poke the dough with your fingers to give it a dimpled look and then set it aside to raise again for another hour.
- Brush it generously with olive oil and sprinkle coarse salt over it.
- Bake it in a preheated oven at 450° for 20 to 25 minutes or until golden brown. If it gets too dry or browns too quickly cover it with tin foil.
People Who Like This Dish 4
- muppets0401 FORKED RIVER, NJ
- myrna Leuven, BE
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- chef_irish Gainesville, FL
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