Recipe

Easy Focaccia Recipe

	Chef_irish / All my dishes 10 months, 4 weeks ago This Is Great and You Can Put Alot of Different Toppings On These or Bake Them with Your Favorite Herbs Inside! Prep:70m Cook:25m Servings:2	Chef_irish
	focaccia

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Fans

muppets040

Ingredients

4 1/3 cups all purpose flour

extra virgin olive oil

1/2 tsp. salt

warm water

1 pack. 7 gr. dry active yeast

Cornmeal, for dusting (Opt.)

Directions

In a big bowl combine the flour, salt and yeast with 6 Tbsp. olive oil and then add some warm water slowly mixing with a fork. Add warm water a bit at a time and continue mixing until you have a nice pliable dough.

Knead the dough with your hands for about 10 minutes and then shape into a ball, put it in the bowl and cover it with a kitchen towel.

Let it stand in a dry place for 1 hour.

Work the dough a little bit more and then press it onto a round 14" oven pan greased with olive oil.

Poke the dough with your fingers to give it a dimpled look and then set it aside to raise again for another hour.

Brush it generously with olive oil and sprinkle coarse salt over it.

Bake it in a preheated oven at 450° for 20 to 25 minutes or until golden brown. If it gets too dry or browns too quickly cover it with tin foil.

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