Recipe

Mexican Cheese Dip Recipe

	Ageekymom / All my dishes 10 months ago My sister-in-law gave me this recipe many years ago and it's always a crowd-pleaser. Prep:15m Cook:4m Servings:24	Ageekymom
	mexican easy crockpot

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Ingredients

1 1/2 Pounds Sausage, use 1/2 spicy, if desired

10 3/4 Ounces Cream of Mushroom Soup, Condensed, use Cream of Poblano or Cheddar, if desired

10 3/4 Ounces Picante Sauce

1 Cup Onion, chopped

1 Pound Velveeta, cubed

1 Pound Mexican Velveeta, cubed

4 Tablespoons Butter

2 Teaspoons Chili Powder

8 Cups Tortilla Chips

Directions

Brown the meat with the onion and drain well.

Mix meat/onion with remaining ingredients and cook in crockpot on low, stirring occasionally, until cheese is completely melted

Serve with tortilla chips.

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Comments

krumkake 10 months ago said:
That different than the usual queso with just cheese, chili and some salsa - I like the mixture of ingredients in this one...will definitley give it a try next time we are doing the queso thing!

lovebreezy 10 months ago said:
Krumkake is right, this is different from the norm. Thanks for adding this to the Velveeta group.

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