Recipe

Garam Masala Recipe

Add Step-by-Step Photos	Purplemist / All my dishes 10 months ago you can get it in the stores too but heres how to make it at home-----the literal meaning of garam masala is 'hot spice' (in the meaning of high temperature as opposed to its spiciness) . it is usually added towards the end of the cooking and used s... More Prep:20m Servings:1	Purplemist
	easy fast healthy makeahead

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Ingredients

1/2 cup plus 2 tablespoons cumin seeds

1/4 cup coriander seeds

1/4 cup cardamom pods, seeds removed

1 bay leaf

Two 3-inch cinnamon sticks

1 1/2 tablespoons whole cloves

1/8 teaspoon ground mace

2 1/2 tablespoons ground ginger

1/8 teaspoon freshly grated nutmeg

Directions

1. Finely grind the whole spices in batches in a spice grinder.

2. Transfer each batch to a coarse strainer set over a bowl. Sift the ground spices into the bowl and add the mace, ginger and nutmeg.

3. Whisk to blend.

Notes

The garam masala can be stored in a tightly sealed jar in a cool, dry place for up to 6 months or frozen in a plastic bag for up to 1 year.

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Comments

chefelaine 10 months ago said:
Lots of variety in flavors!! HIGH FIVE!

Elaine ~:+D

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