Recipe

Boar Tenderloin With Honey Dill Mustard Sauce Recipe

	Grizzlybear / All my dishes 10 months, 3 weeks ago The wonderful sweet and tangy sauce makes this an easy and delightful recipe to use to impress anyone! Served over Wild Rice with Cranberries creates an impressive presentation! Prep:25m Cook:32m Servings:46	Grizzlybear
	wild meat

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Fans

bluewatera

trigger

jimrug1

meals4abby

Ingredients

Wild Boar Tenderloins

1Jar (10 oz) Honey & Dill Mustard

1can Chicken stock (broth)

Salt & Pepper

Directions

Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet.

Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees.

SAUCE: Bring 1/2 can Chicken Stock to a boil in medium sauce pan.

Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth.

Season with Salt and Pepper.

Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate.

Pour sauce on lower portion of plate and top with Wild Boar Tenderloins.

ENJOY

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Comments

trigger 10 months, 3 weeks ago said:
This sounds good to me Griz if I want it to come out medium could I take it out around 150 155 degrees?
Five forks and a smile :)

meals4abby 10 months, 3 weeks ago said:
Tasty and simple! This makes the wild game lover in me smile!

bluewaterandsand 10 months, 3 weeks ago said:
Well, I have to say, this sure sounds wonderful! I have wanted to know how wild boar taste.

jimrug1 10 months, 3 weeks ago said:
I love this!! So simple, yet perfect flavors to let the taste of the boar come through. I love Boar meat. Like pork on steroids.... ;-)~ Thanks for the recipe... Jim

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