How to make it

  • Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet.
  • Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees.
  • SAUCE: Bring 1/2 can Chicken Stock to a boil in medium sauce pan.
  • Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth.
  • Season with Salt and Pepper.
  • Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate.
  • Pour sauce on lower portion of plate and top with Wild Boar Tenderloins.

Reviews & Comments 4

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    " It was excellent "
    jimrug1 ate it and said...
    I love this!! So simple, yet perfect flavors to let the taste of the boar come through. I love Boar meat. Like pork on steroids.... ;-)~ Thanks for the recipe... Jim
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    " It was excellent "
    bluewaterandsand ate it and said...
    Well, I have to say, this sure sounds wonderful! I have wanted to know how wild boar taste.
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    " It was excellent "
    meals4abby ate it and said...
    Tasty and simple! This makes the wild game lover in me smile!
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    " It was excellent "
    trigger ate it and said...
    This sounds good to me Griz if I want it to come out medium could I take it out around 150 155 degrees?
    Five forks and a smile :)
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