Boar Tenderloin with Honey Dill Mustard Sauce
From grizzlybear 16 years ago
- 32 minutes to make
- Serves 46
The wonderful sweet and tangy sauce makes this an easy and delightful recipe to use to impress anyone! Served over Wild Rice with Cranberries creates an impressive presentation!
Ingredients
- Wild Boar Tenderloins shopping list
- 1Jar (10 oz) honey & dill mustard shopping list
- 1can chicken stock (broth) shopping list
- salt & pepper shopping list
How to make it
- Season Boar Tenderloin and sear until golden on each side in Cast Iron Skillet.
- Placn in oven for 8-12 minutes at 350 degrees. Boar temperature should be at 165-170 degrees.
- SAUCE: Bring 1/2 can Chicken Stock to a boil in medium sauce pan.
- Remove from heat and add 1/2 to 3/4 jar Honey Dill Mustard and whisk in until smooth.
- Season with Salt and Pepper.
- Place vegetables on upper portion of plate; add wild rice with cranberrys to center of plate.
- Pour sauce on lower portion of plate and top with Wild Boar Tenderloins.
- ENJOY
People Who Like This Dish 1
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- meals4abby Valders, WI
- trigger MA
- grizzlybear CA
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The Rating
Reviewed by 4 people-
This sounds good to me Griz if I want it to come out medium could I take it out around 150 155 degrees?
Five forks and a smile :)
trigger
in loved it
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Tasty and simple! This makes the wild game lover in me smile!
meals4abby
in Valders loved it
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Well, I have to say, this sure sounds wonderful! I have wanted to know how wild boar taste.
bluewaterandsand
in GAFFNEY loved it
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