Zucchini Crescent Pie
From wynnebaer 15 years ago
- 30 minutes to make
- Serves 6
Great served with a green salad..From Pillsbury
Ingredients
- 4 cups zucchini, thinly sliced shopping list
- 1 cup onions, chopped shopping list
- 2 tbls. butter shopping list
- salt and pepper to taste shopping list
- 2 tbls. parsley flakes, dried shopping list
- 1/4 tsp. garlic powder shopping list
- 1/4 tsp. basil, dried shopping list
- 1/4 tsp. oregano, dried shopping list
- 2 eggs, beaten shopping list
- 2 cups mozzarella cheese, shredded shopping list
- 1 can crescent rolls shopping list
- 2 tsp. Dijon mustard shopping list
How to make it
- Preheat oven to 375
- In skillet over medium high heat, cook zucchini and onion in butter until tender, about 6-8 minutes
- Set aside
- Stir in salt, pepper, parsley, garlic powder, basil, and oregano
- In mixing bowl, mix together eggs and cheese
- Stir in vegetable mixture
- For 12 x 8 baking pan, open crescent rolls and press perforations
- For 10 inch pie pan, separate rolls into triangles and press into pan, sealing perforations
- Pour vegetable mixture over crescent rolls and spread evenly
- Bake for 18-22 minutes or until toothpick inserted center comes out clean
- Let sit for 5 minutes before serving
The Rating
Reviewed by 4 people-
Mmmmm. Comfort food. My husband would flip over this.
Chichi
chihuahua
in Sonoma County loved it
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wow wynnebaer wonderful recipe gonna print and save question though What but NO.10 Needs Help what inserted comes out clean swetie?Thought ya might want to clear that up Hugs momo
momo_55grandma
in Mountianview loved it
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Awesome, GF. Will be trying this one!
sparow64
in Sweetwater loved it
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