Recipe

Zucchini Crescent Pie Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 11 months ago Great served with a green salad..From Pillsbury Prep:15m Cook:30m Servings:6	Wynnebaer
	easy affordable

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Fans

sparow64

momo_55gra

chihuahua

Ingredients

4 cups zucchini, thinly sliced

1 cup onions, chopped

2 tbls. butter

Salt and pepper to taste

2 tbls. parsley flakes, dried

1/4 tsp. garlic powder

1/4 tsp. basil, dried

1/4 tsp. oregano, dried

2 eggs, beaten

2 cups mozzarella cheese, shredded

1 can crescent rolls

2 tsp. Dijon mustard

Directions

Preheat oven to 375

In skillet over medium high heat, cook zucchini and onion in butter until tender, about 6-8 minutes

Set aside

Stir in salt, pepper, parsley, garlic powder, basil, and oregano

In mixing bowl, mix together eggs and cheese

Stir in vegetable mixture

For 12 x 8 baking pan, open crescent rolls and press perforations

For 10 inch pie pan, separate rolls into triangles and press into pan, sealing perforations

Pour vegetable mixture over crescent rolls and spread evenly

Bake for 18-22 minutes or until toothpick inserted center comes out clean

Let sit for 5 minutes before serving

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Comments

chihuahua 11 months ago said:
Mmmmm. Comfort food. My husband would flip over this.

Chichi

momo_55grandma 11 months ago said:
Wow wynnebaer wonderful recipe gonna print and save question though What but NO.10 Needs Help what inserted comes out clean swetie?Thought ya might want to clear that up Hugs momo

nanaclark 11 months ago said:
Oh my that's a good one too. thanks , nanaclark

krumkake 11 months ago said:
I agree with chichi - I would call this comfort food at its finest...rich, creamy, nicely seasoned - love this one, wynne!

sparow64 10 months, 4 weeks ago said:
Awesome, GF. Will be trying this one!

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