Recipe
Homemade Honey Comb Recipe
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Vivian / All my dishes 1 year, 2 months ago
A simple sweet to make it can also be used as a last minute additive to your homemade ice cream.
I have always loved Honeycomb especially with chocolate
Prep:5m Cook:5m Servings:10
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 Vivian |
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Recent Gawkers
Ingredients
- 250g (9oz) demerara sugar
- 250g (9oz) granulated sugar
- 2 tablespoons water
- 4 tablespoons golden syrup
- 75g (3oz) butter
- 60g (2 1/2 oz) glucose liquid
- 2 tablespoons baking powder
- TO SERVE
- 200g (7oz) melted milk chocolate
Directions
- Line a deep baking tray with baking parchment
- Put sugar, water, golden syrup, butter and glucose liquid into a pan and bring to the boil
- When boiling, add the baking powder and shake the pan rigorously. The mixture will puff up
- Immediately pour the mixture into the lined baking tray and allow to cool
- To serve, break the honeycomb into chunks and dip into melted chocolate Yummy!!
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pressurecooker 9 months ago said:
This does sound yummy, rather like the candy with peanut brittle, but without the peanuts (of which I am not fond...). I will have to make this with my Christmas candies.
kaeosmom 8 months, 2 weeks ago said:
Sounds awesome when you feel like something sweet!
I've always loved Violet Crumble, I'll have to try this out!!