Recipe

Stinging Nettle And Potato Soup Recipe

	Irish39gal / All my dishes 10 months, 3 weeks ago A nutritious, hearty soup, VERY easy to make. Use LOTS of Nettles (make sure you wear gloves) BEAUTIFUL GREEN COLOR Can also be used as a base for stews "Sting" from nettles disappears when cooked or crushed Prep:10m Cook:20m Servings:4	Irish39gal
	highly nutritious

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Fans

dragonwing

Ingredients

NEW POTATOES

WILD young STINGING NETTLES shoots (5-6" high)

GARLIC

VEGETABLE STOCK (NO SALT)

PURE CLEAN WATER (not from city-source tap water)

OLIVE OIL

(OPTIONAL-spoonful of yogurt, added to each serving)

Directions

3-4 LARGE POTATOES

(cut and cubed - not peeled)

add to pot with water to cover

bring to a boil, reduce heat and simmer.

GO PICK YOUR NETTLES

(about 10 CUPS LOOSELY PACKED)

Saute by handfuls with olive oil and garlic

1TBS Olive oil and 2TBS fresh minced Garlic (each handful)

Add to simmering potatoes.

Add vegetable stock to taste

Cook-20 minutes (minimum)

Let cool 15 minutes.

Puree in blender

Reheat when needed or store in freezer containers.

Will keep in your refrigerator for a week (cooking time-pasteurizes)

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Comments

dragonwings647 10 months, 3 weeks ago said:
This sounds like it would be very healthful. Nettles are good for so many different things and with the healthy amout of garlic, this has got to be good for you as well as being tasty. Thanks

jimrug1 10 months, 3 weeks ago said:
I make a nettle soup similar to this every spring. I like this recipe... Thanks.. Jim

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