Ingredients

How to make it

  • Directions:
  • In a skillet cook peppers in water and 2 tablespoons of butter, covered partially, over moderate heat, stirring occasionally, until very soft, about 20 minutes.
  • Puree peppers in a food processor or blender and strain through a coarse sieve into a small bowl.
  • Season puree with salt and pepper.
  • In the cleaned skillet cook zucchini in 1 tablespoon remaining butter over moderate heat, stirring until crisp-tender, about 2 minutes, and season with salt and pepper.
  • In a saucepan heat broth and keep at a bare simmer.
  • In a heavy 2 to 3-quart saucepan cook shallot and garlic in remaining 2 tablespoons butter over moderately low heat until very soft but not browned, about 5 minutes.
  • Stir in rice and cook over moderate heat, stirring constantly, until edges become translucent, about 5 minutes.
  • Add wine and cook, stirring constantly, until wine is absorbed.
  • Add about 1/2 cup simmering broth and cook, stirring constantly, until broth is absorbed.
  • Continue adding broth, about 1/2 cup at a time, and cooking, stirring constantly and letting each addition be absorbed before adding the next, until rice is 'al dente', about 20 minutes.
  • Remove pan from heat and stir in pepper puree, zucchini, Parmesan cheese, 1 tablespoon of parsley, and salt and pepper to taste.
  • Sprinkle risotto with remaining 1 tablespoon parsley. Serves 4.

Reviews & Comments 6

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  • jade2011 4 years ago
    heavenly!
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    " It was excellent "
    lunasea ate it and said...
    Sounds wonderful - I love risotto. Great post - thanks!!
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    " It was excellent "
    trigger ate it and said...
    I frequently make rissoto your recipe directions are perfect and the flavors are terrific. Those that know me well say I am the king of peppers and I try to grow and include them all I can. So this is a perfect recipe for me.
    Great big smile :) and five forks from me.

    Michael
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  • krumkake 5 years ago
    That sounds delicious - love risotto, but I need more practice with it at home...this looks like a good place to start - nice flavors!
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe and the aspect of the puree peppers more pepper intense flavor thanks
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    " It was excellent "
    minitindel ate it and said...
    i just love the risotto's they are so creamy
    five

    tink
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