Recipe

Clam Dip Recipe


Clam Dip Recipe
Another old favorite of mine....Bring this to a get together or serve at home...........delic.............

Juniprune

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Ingredients
  • 1 - l lb. loaf round french bread
  • 2 8oz pkgs. cream cheese - softened
  • 2 cans clams, whole or minced........drained (6 l/2 oz)
  • 3 or 4 scallions - chopped
  • 2 tbls. worchestshire sauce
  • 2 tbls. horseradish
  • sprinkles of paprika

Directions
  1. Cut off top of bread - hollow out - save inside for dipping
  2. mix all of the other ingredients together and warm thru.
  3. Pour into bread......top with paprika.
  4. Put top on bread.
  5. Wrap all foil.
  6. Warm in 350 deg oven - 15 minutes
  7. Enjoy........................

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Comments


Love the bread bowl presentation - this sounds like the perfect party food. Thanks!


Sounds delicious - love the horseradish here. Thanks! :) Vickie


Awsome recipe thanks bunches


Love too enjoy soon


GOOD MORNING, I MAKE 2 OF MY DIPS THIS WAY. PLUS A SANDWICH RECIPE, YOU KNOW, THIS IS ONE OF THE EASIEST WAYS TO SATISFY GUESTS. ^5. THANK YOU FOR SHARING. HAVE A WONDERFUL DAY...CHERYL


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