Clam Dip
From juniprune 15 years ago
- 15 minutes to make
- Serves 15
Another old favorite of mine....Bring this to a get together or serve at home...........delic.............
Ingredients
- 1 - l lb. loaf round French bread shopping list
- 2 8oz pkgs. cream cheese - softened shopping list
- 2 cans clams, whole or minced........drained (6 l/2 oz) shopping list
- 3 or 4 scallions - chopped shopping list
- 2 tbls. worchestshire sauce shopping list
- 2 tbls. horseradish shopping list
- sprinkles of paprika shopping list
How to make it
- Cut off top of bread - hollow out - save inside for dipping
- mix all of the other ingredients together and warm thru.
- Pour into bread......top with paprika.
- Put top on bread.
- Wrap all foil.
- Warm in 350 deg oven - 15 minutes
- Enjoy........................
People Who Like This Dish 3
- Beavo Nowhere, Us
- momo_55grandma Mountianview, AR
- lunasea Orlando, FL
- binky67 Ellicott City, MD
- juniprune CA
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The Rating
Reviewed by 3 people-
awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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Sounds delicious - love the horseradish here. Thanks! :) Vickie
lunasea
in Orlando loved it
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