How to make it

  • Preheat oven to 350. In medium bowl, blend cream cheese
  • And 2 Tbs butter untill smooth. Add next 6 ingredients. Mix well. Seperate crescent dough into 4 rectangles; firmly press perforations to seal. Spoon1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. GBake on ungreased cookie sheet at 350 for 20-25 min or until golden brown.

Reviews & Comments 3

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  • krumkake 9 years ago
    Oh, I love making filled crescent creations - always good stuff in that flaky dough...yum! Thanks for sharing your recipe - can't wait to give it a try.
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  • sparow64 9 years ago
    LOVE it! As some of ther foodies know...I have this thing for crescent's a addiction, This is a great recipe. Thanks for sharing. I will be making this one.
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  • lilliancooks 9 years ago
    This sounds creamy and garlicky! Two things I love!
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