Recipe

Fried Potatoes With Catsup Recipe


Fried Potatoes With Catsup Recipe
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As a poor kid growing up in Illinois my siblings and i were raised on this inexpensive meal. i made the best fried potatoes in the house, so it was my job to cook them. the reason why i use vegetable oil all the time is because im an Illinois nativ... More

Lumpy1

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Ingredients
  • Vegetable oil
  • 8 peeled (or unpeeled) potatoes, srcubbed under running water
  • ground black pepper
  • garlic powder
  • catsup as a condiment

Directions
  1. Drizzle 2 tablespoons of vegetable or corn oil into a 10 1/2" cast iron skillet. heat. holding the whole potatoe in your hand over the skillet and a paring knife in your good hand, cut slices directly into the oiled skillet. if you feel too dangerous with that slice potatoes on a cutting board. after all the potatoes are sliced and in the skillet, sprinkle with black pepper and garlic. turn potatoes every 10 minutes, without smashing or breaking them. at this time also prevent others from trying to help turn the potatoes. sprinkle again with pepper and garlic at each turning until the potatoe slices are nicely browned. blackened, ok. serve on a plate with a side of catsup.

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Comments


This is how my Mama made fried potatoes too when we were growing up! Pour on the ketchup!!!!! yum......


Love Fried Potatoes with Catsup...Red Ones Are My Favorite!!! Great Recipe Thanks for Sharing!!!
High 5


I grew up on this stuff, except for my Momma used to slice them in thick straws, almost like chunky French fries. Thanks for bringing back the childhood memories! High 5 from me!


The story AND the recipe get my ^5! An old favorite brought back to life - great post!


Still one of my favorite meals. Now that I am older and have more, sometimes I add onion too.LOL Good thing my grandkids love them too. Thanks for the post and the memories and tomorrows dinner.LOL


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