Wonderful Carrot Cake
From pleclare 15 years ago
- 40 minutes to make
- Serves 24
Less sugar,applesauce for oil,some whole wheat flour for white. The result is a cake that's moist,tender and delectable. Packed with good-for-you carrots. From Healthy Cooking
Ingredients
- 3/4c sugar shopping list
- 3/4c packed brown sugar shopping list
- 3 eggs shopping list
- 1/2c canola oil shopping list
- 1/2c unsweetened apple sauce shopping list
- 1 tsp vanilla shopping list
- 11/2c flour shopping list
- 1/2c whole wheat flour shopping list
- 2tsp baking powder shopping list
- 1tsp salt shopping list
- 1tsp cinnamon shopping list
- 1/2tsp allspice shopping list
- 14tsp baking soda shopping list
- 3c finely shredded carrots shopping list
- Frosting: shopping list
- 3oz cream cheese,softened shopping list
- 1Tbs fat-free milk shopping list
- 1tsp vanilla shopping list
- 21/2c confectioners sugar. shopping list
How to make it
- In large bowl,beat sugars,eggs,oil applesauce and vanilla till well blended. Combine the flours,baking powder,salt,cinnamon,allspice and baking soda;gradually beat into sugar mixture until blended. Stir in carrots and walnuts.
- Poue into 13x9' baking pan coated with cooking spray. Bake at 350 for 40-45 mins or till a toothpick inserted near center comes out clean. Cool completely on wire rack.
- For Frosting:,in a small bowl,beat cream cheese with milk and vanilla till fluffy. Add confectioners sugar and salt;beat till smooth. Spread over top of cake. Store in refrigerator.
- 223 calories per slice,8g fat(1g saturated fat),30 mg. cholesterol
The Rating
Reviewed by 3 people-
Sounds very good for bein healthy and all.Zilla
chefzilla
in Hope loved it
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Love the addition of apple sauce here, will be trying this soon! Sounds soooo gooood!!!
juels
in Clayton loved it
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I Really Love Carrot Cake Alot...High 5
chef_irish
in Gainesville loved it
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