Recipe

Wonderful Carrot Cake Recipe

	Pleclare / All my dishes 10 months, 3 weeks ago Less sugar,applesauce for oil,some whole wheat flour for white. The result is a cake that's moist,tender and delectable. Packed with good-for-you carrots. From Healthy Cooking Prep:25m Cook:40m Servings:24	Pleclare
	sugareggscanola oilapplesaucevanillaflourwhole wheat flourbaking powdersaltcinnamonallspicebaking sodacarrotswalnutscream cheesemilkconfectioners sugar

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Ingredients

3/4c sugar

3/4c packed brown sugar

3 eggs

1/2c canola oil

1/2c unsweetened apple sauce

1 tsp vanilla

11/2c flour

1/2c whole wheat flour

2tsp baking powder

1tsp salt

1tsp cinnamon

1/2tsp allspice

14tsp baking soda

3c finely shredded carrots

Frosting:

3oz cream cheese,softened

1Tbs fat-free milk

1tsp vanilla

21/2c confectioners sugar.

Directions

In large bowl,beat sugars,eggs,oil applesauce and vanilla till well blended. Combine the flours,baking powder,salt,cinnamon,allspice and baking soda;gradually beat into sugar mixture until blended. Stir in carrots and walnuts.

Poue into 13x9' baking pan coated with cooking spray. Bake at 350 for 40-45 mins or till a toothpick inserted near center comes out clean. Cool completely on wire rack.

For Frosting:,in a small bowl,beat cream cheese with milk and vanilla till fluffy. Add confectioners sugar and salt;beat till smooth. Spread over top of cake. Store in refrigerator.

223 calories per slice,8g fat(1g saturated fat),30 mg. cholesterol

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