French Toast Supreme
From myszreesey 15 years agoIngredients
- 8 slices Texas toast shopping list
- 4 slices Canadian bacon shopping list
- 4 slices monterey jack cheese shopping list
- 1 egg shopping list
- 1/2 cup refrigerated French vanilla nondairy creamer shopping list
- confectioners' sugar, optional shopping list
- 1/4 cup seedless raspberry jam shopping list
How to make it
- On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
- On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.
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