Recipe

French Toast Supreme Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 11 months, 1 week ago I often use thick slices of French bread or homemade white bread when fixing these sandwiches. I served them with a fresh fruit salad at brunch, and everyone asked me for the recipe. It's easy to double or triple for a hungry crowd. Prep:15m Cook:30m Servings:4	Myszreesey
	excellent fench toast

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Ingredients

8 slices Texas toast

4 slices Canadian bacon

4 slices Monterey Jack cheese

1 egg

1/2 cup refrigerated French vanilla nondairy creamer

Confectioners' sugar, optional

1/4 cup seedless raspberry jam

Directions

On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.

On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Yield: 4 servings.

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