How to make it

  • Heat the vegetable oil in a nonstick frying pan on medium high heat.
  • Add the potatoes and cook 8-10 minutes until the potatoes are browned, stirring once in a while. Spread out the potatoes to evenly cover surface of skillet.
  • Beat the eggs slightly and then mix all remaining ingredients together except for the cheese and tomato in a small bowl.
  • Pour the egg mixture over the potatoes evenly.
  • Reduce the heat on your skillet to medium low and then cover with a lid.
  • Cook the eggs for about 10 minutes until the eggs are firm.
  • Remove from the stove and sprinkle with the shredded cheese.
  • Garnish with chopped ripe tomatoes and additional green onions.
  • Cut and serve.

Reviews & Comments 3

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    " It was excellent "
    alaskanmom ate it and said...
    Fried taters are my favorite:) We've even made this for supper for something different. Great recipe.
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    " It was excellent "
    chef_irish ate it and said...
    Good Stuff---High 555555
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    " It was excellent "
    juels ate it and said...
    Yum, this sounds like a great breakfast/brunch alternative! 5 forks!
    Was this review helpful? Yes Flag

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