Recipe

Apricot Pork Chops Recipe


APRICOT PORK CHOPS Recipe
easy spicey fruity,dinner.

Texalp

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Ingredients
  • 1/2 cup chopped dried apricots
  • 1/2 cup orange juice
  • 1/4 cup apricot preserves
  • 2 teaspoons brown sugar
  • 1/2 teaspoon curry powder
  • 2 teaspoons olive oil
  • 4 small boneless loin pork chops, each 1/2 to 3/4 inch thick
  • (about 1 pound total)
  • Salt and pepper to taste
  • 2 green onions, chopped

Directions
  1. Place apricots in a deep bowl. Pour orange juice over
  2. apricots. Add preserves, brown sugar and curry powder
  3. and stir gently. Set aside.
  4. Heat a large skillet over medium-high heat. Add oil.
  5. Cook chops about 3 minutes on each side or until browned.
  6. Season lightly with salt and pepper.
  7. Reduce heat to low. Add apricot and juice mixture.
  8. Cover and simmer about 5 minutes or until pork chops
  9. reach 160 degrees on meat thermometer.
  10. Remove from heat and sprinkle with green onions.

Not quite what you're looking for? See more Main Dish / Pork
Comments


I like the way this sounds...


Seems interesting and delicious!


I make these all the time, but I have never added the curry. Perhaps I'll have to try that!


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