How to make it

  • Place apricots in a deep bowl. Pour orange juice over
  • apricots. Add preserves, brown sugar and curry powder
  • and stir gently. Set aside.
  • Heat a large skillet over medium-high heat. Add oil.
  • Cook chops about 3 minutes on each side or until browned.
  • Season lightly with salt and pepper.
  • Reduce heat to low. Add apricot and juice mixture.
  • Cover and simmer about 5 minutes or until pork chops
  • reach 160 degrees on meat thermometer.
  • Remove from heat and sprinkle with green onions.

Reviews & Comments 3

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  • sara97229 12 years ago
    I make these all the time, but I have never added the curry. Perhaps I'll have to try that!
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  • matelda 12 years ago
    Seems interesting and delicious!
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  • zena824 12 years ago
    I like the way this sounds...
    Was this review helpful? Yes Flag

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