Chicken Croquettes
From susana 15 years agoIngredients
- 2-chicken breasts shopping list
- chicken seasoning (McCormick) shopping list
- salt and pepper to taste shopping list
- Swanson chicken broth shopping list
- 1/4-finely chopped onion shopping list
- 2-tbspn butter 1/3-cup all purpose flour shopping list
- 1-cup milk shopping list
- juice of one lemon shopping list
- 1-tbspn parsley flakes shopping list
- 1 egg, beaten shopping list
- 3/4-cup breadcrumbs shopping list
- peanut oil shopping list
How to make it
- Put chicken in crockpot of cook on top of stove in Dutch oven with chicken seasoning and salt and pepper to taste added - covered with Swanson chicken broth.
- When done, let cool and process in food processor or finely dice. Set aside.
- Melt butter in a saucepan and add the flour and stir briskly to make a roux.
- Gradually add the milk, stirring constantly until thickened and all lumps are dissolved.
- This roux will be a white roux.
- Do not brown.
- Season to taste with salt and pepper and remove from heat and let cool.
- Stir in the chicken mixture, lemon juice, and parsley; combine well. Place in refrigerator until chilled.
- When able to form into oblong patties, dip each patty into the beaten egg and then the breadcrumbs and fry in peanut oil until browned on both sides.
- Enjoy
- ~Susana in Louisiana
The Rating
Reviewed by 4 people-
HIGH FIVE, and nice to see you back! :+D
chefelaine in Muskoka loved it -
Love these things...yum....absolutely comfort food!
Thanks!debbie919 in Manahawkin loved it -
wow a great flavor and combo. of ingredients thanks high5
momo_55grandma in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments