How to make it

  • Put chicken in crockpot of cook on top of stove in Dutch oven with chicken seasoning and salt and pepper to taste added - covered with Swanson chicken broth.
  • When done, let cool and process in food processor or finely dice. Set aside.
  • Melt butter in a saucepan and add the flour and stir briskly to make a roux.
  • Gradually add the milk, stirring constantly until thickened and all lumps are dissolved.
  • This roux will be a white roux.
  • Do not brown.
  • Season to taste with salt and pepper and remove from heat and let cool.
  • Stir in the chicken mixture, lemon juice, and parsley; combine well. Place in refrigerator until chilled.
  • When able to form into oblong patties, dip each patty into the beaten egg and then the breadcrumbs and fry in peanut oil until browned on both sides.
  • Enjoy
  • ~Susana in Louisiana

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy,One of the best comfort food!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow a great flavor and combo. of ingredients thanks high5
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  • cabincrazyone 10 years ago
    Sounds great ... and the peanut oil is a must. Thanks.
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    " It was excellent "
    debbie919 ate it and said...
    Love these things...yum....absolutely comfort food!
    Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    HIGH FIVE, and nice to see you back! :+D
    Was this review helpful? Yes Flag

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