Recipe

Chicken Croquettes Recipe


Chicken Croquettes Recipe
Chicken Croquettes are just a great anyway you take them and, where I am from, they are considered comfort food with a capital C.

Susana

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Ingredients
  • 2-chicken breasts
  • chicken seasoning (McCormick)
  • salt and pepper to taste
  • Swanson chicken broth
  • 1/4-finely chopped onion
  • 2-tbspn butter 1/3-cup all purpose flour
  • 1-cup milk
  • juice of one lemon
  • 1-tbspn parsley flakes
  • 1 egg, beaten
  • 3/4-cup breadcrumbs
  • peanut oil

Directions
  1. Put chicken in crockpot of cook on top of stove in Dutch oven with chicken seasoning and salt and pepper to taste added - covered with Swanson chicken broth.
  2. When done, let cool and process in food processor or finely dice. Set aside.
  3. Melt butter in a saucepan and add the flour and stir briskly to make a roux.
  4. Gradually add the milk, stirring constantly until thickened and all lumps are dissolved.
  5. This roux will be a white roux.
  6. Do not brown.
  7. Season to taste with salt and pepper and remove from heat and let cool.
  8. Stir in the chicken mixture, lemon juice, and parsley; combine well. Place in refrigerator until chilled.
  9. When able to form into oblong patties, dip each patty into the beaten egg and then the breadcrumbs and fry in peanut oil until browned on both sides.
  10. Enjoy
  11. ~Susana in Louisiana

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Comments


HIGH FIVE, and nice to see you back! :+D


Love these things...yum....absolutely comfort food!
Thanks!


Sounds great ... and the peanut oil is a must. Thanks.


Wow a great flavor and combo. of ingredients thanks high5


Yummy,One of the best comfort food!


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