Recipe

Very Easy French Bread Recipe

	Debzy / All my dishes 10 months ago This is a really easy way to impress people with homemade bread...you let your food processor do the work for you. Try the ice cube trick to get a nice crunchy exterior. Very simple and notice there is no fat. Prep:70m Cook:30m Servings:6	Debzy
	super easy homemade bread

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Ingredients

2 packages yeast

2 1/4 cup water 90-100 degrees

6 cups all-purpose flour

2 tsp salt

Ice Cubes, just a handful

Directions

In a food processor, add yeast, 1/4 cup water, whirl to combine

Add flour and salt, process

Add water slowly to form a ball

Remove and knead on floured surface for a few minutes

Place in a bowl and allow to rise until doubled, about an hour

Divide in half, and form two loaves

Bake at 400 degrees for 30 to 40 minutes

**The secret to a nice crusty exterior is to throw a handful of ice on the bottom of the hot oven when you first put the bread in. This creates steam which develops the crust we all love on french bread.

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Comments

knoxcop 10 months ago said:
Really? Who knew about the steam thing?! That is an excellent tip! This sounds too good to be true---so easy. On my list for this week. I love french bread!--Kn0x--

krumkake 10 months ago said:
How easy is THAT?!? Gotta try it - thanks!

carmenperez 9 months, 4 weeks ago said:
Hi
This rec Rocks!!
Thanks will try soon

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