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Ingredients

How to make it

  • Cut the eggplant, bell pepper, and onion into 1 inch cubes.
  • Toss them in a large bowl with the garlic, olive oil, salt and
  • pepper.
  • Spread them on a baking sheet.
  • Roast for 45 minutes, until the vegetables are brown and soft, tossing once during cooking.
  • Let cool slightly.
  • Place the vegetables in a food processor (you can use a blender if
  • you don't have a processor. (Food processor should be fitted with
  • steel blade).
  • Add the tomato paste and pulse 3-4 times to blend.
  • Taste for salt and pepper.

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    Sounds good, Midge - thanks!
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    " It was excellent "
    juels ate it and said...
    Sounds yummy! Love the flavors here, 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    FIVE
    Pete:)
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    " It was excellent "
    momo_55grandma ate it and said...
    love the herbs delicous . recipe thanks midge high5
    Was this review helpful? Yes Flag

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