Recipe

Spicy Noodle Soup Recipe


Spicy Noodle Soup Recipe
When I have nothing to eat for lunch at work, I cook this dish for myself and coworkers. It takes only less than 10 minutes to cook. I usually add some shrimps or shredded chicken in the soup. That's all I need for the lunch.

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Ingredients
  • 5 cups water
  • 2 Tbsp chicken-flavored broth powder.
  • 4 oz uncooked dry vermicelli, broken into halve.
  • 1 carrot, shredded
  • 3 oz. snow peas, cut in half, stems removed
  • 1Tbsp garlic chili sauce
  • 1 to 2 Tbsp Sriracha (hot chili sauce)-depend how hot you want
  • 1/4 cup chopped fresh cilantro or mint
  • 1 bag (12 oz) Bean sprouts
  • 1 lime, wedged
  • 2 tsp soy sauce
  • 1/2 cup chopped green onions

Directions
  1. Bring water to boil in a large pot over high heat.
  2. Stir in broth powder and vermicelli. Return to a boil.
  3. Reduce heat to medium-high and simmer 5 minutes.
  4. Stir in snow peas, carrots, and chili sauce, Sririacha. Simmer 2 minutes
  5. Remove from the heat. Add green onions, bean sprouts, cilantro or mint and lime juice, soy sauce.
  6. Serve immediately for best flavor

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Comments


Nice and simple thanks! sounds great can't wait to try it out on my friends


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