Recipe

Dungeness Crab Risotto Recipe

	Chef_irish / All my dishes 10 months, 3 weeks ago This Is Just Delicious...AWESOME!!! Prep:10m Cook:15m Servings:4	Chef_irish
	dungeness crab risotto

Does this look good? Yeah! / Nope

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Ingredients

¾ lb of shelled cooked Dungeness crab

3 cups of chicken broth

2 cups of medium-grain white rice

2 cups of water

1 cup of onions, chopped finely

½ cup of dry white wine

½ cup of parmesan cheese, shredded finely

2 minced garlic cloves

1 tablespoon of butter

1 tablespoon of minced fresh sage leaves

Salt, to taste

Directions

In a pressure cooker over high heat, stir the chopped onions, garlic and butter for 3 minutes or until the onion is limp.

Add the rice and stir frequently until it has turned opaque.

Add the chicken broth, dry white wine, and 2 cups of water.

Stir until the mixture boils.

Seal the cooker and bring to maximum pressure. Cook for 5 minutes, then release pressure quickly, running cold water over pan.

Open the pan and stir in the Dungeness crab, parmesan, and minced sage leaves.

Add salt to taste and serve.

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Comments

jimrug1 10 months, 3 weeks ago said:
Very inovative Tami. I like this recipe a lot!! I have been wanting to try a pressure cooker risotto. Not sure if I will have access to Dungeness crab, but I can get around
that...;-)~~~ Thanks for a great recipe... Jim

ashleythm 10 months, 3 weeks ago said:
Cant say I would of thought of Dungeness Crab! very nice!

binky67 10 months, 3 weeks ago said:
If only I had a pressure cooker :-(

krumkake 10 months, 3 weeks ago said:
That's one appliance I do not have, but I am willing to work with these ingredients in a conventional pot...the taste combo is too good to pass by - thanks, irish!

chef_irish 10 months, 3 weeks ago said:
You Can Still Follow The Stove Top Method and Add The Crab Last!!! It Will Be Just As Great!!!

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