Ingredients

How to make it

  • Put above ingredients through a meat grinder.
  • Press solidly in loaf pan.
  • Place weight on top.
  • Let set for three days.
  • Slice thin.
  • Serve on thin slices of buttered toast or crackers.
  • This is delicious and unusual.
  • Wonderful for holiday cocktail parties.

Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    P.S. Flagged as beautiful!
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    " It was excellent "
    trigger ate it and said...
    I love the fruity and nutty flavor going on in this recipe. This would go well along with sharp cheese and a nice glass of fruity wine.
    Five forks and a smile :)

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  • goblue434 5 years ago
    Great Job Lorraine, This Sounds Too Good To Pass Up. Alot Of Good Things In There.
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    " It was excellent "
    midgelet ate it and said...
    Love stuff like this-great post!
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    " It was excellent "
    dragonwings647 ate it and said...
    SOUNDS GOOD TO ME TOO. AM SAVING THIS FOR A TRY. THANKS
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    " It was excellent "
    magali777 ate it and said...
    sounds really good and original, thanks!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds wonderful, and a must-bake!! HIGH FIVE! :+D
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  • lacrenshaw 5 years ago
    Doesn't it sound just delightful, tink? I imagine that a very thin slice would go a long way... Thank you for the five, my friend!
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    wow!!!! that looks and sounds very good lorraine
    thank you

    five

    tink
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