Recipe

Mexican Nut Cheese Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months, 2 weeks ago Another delight from the "Cabbage Patch". I don't understand the "Mexican" part or the "cheese" part; however, the nut part is very self-explanatory! This recipe was contributed by Mrs. R. Arnold Griswold. Prep:1160m Servings:24	Lacrenshaw
	raisin fig date currant almond walnut quotcheesequot

Does this look good? Yeah! / Nope

Fans

trigger

midgelet

dragonwing

minitindel

chefelaine

magali777

Ingredients

1 pound seeded raisins

1 pound figs

1 pound dates

1 pound currants

1 pound blanched almonds

2 pounds English walnuts

Directions

Put above ingredients through a meat grinder.

Press solidly in loaf pan.

Place weight on top.

Let set for three days.

Slice thin.

Serve on thin slices of buttered toast or crackers.

This is delicious and unusual.

Wonderful for holiday cocktail parties.

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Comments

minitindel 10 months, 2 weeks ago said:
Wow!!!! that looks and sounds very good lorraine
thank you

five

tink

lacrenshaw 10 months, 2 weeks ago said:
Doesn't it sound just delightful, tink? I imagine that a very thin slice would go a long way... Thank you for the five, my friend!
Lorraine

chefelaine 10 months, 2 weeks ago said:
Sounds wonderful, and a must-bake!! HIGH FIVE! :+D

magali777 10 months, 2 weeks ago said:
Sounds really good and original, thanks!

dragonwings647 10 months, 2 weeks ago said:
SOUNDS GOOD TO ME TOO. AM SAVING THIS FOR A TRY. THANKS

midgelet 10 months, 2 weeks ago said:
Love stuff like this-great post!

goblue434 10 months, 2 weeks ago said:
Great Job Lorraine, This Sounds Too Good To Pass Up. Alot Of Good Things In There.

trigger 10 months, 2 weeks ago said:
I love the fruity and nutty flavor going on in this recipe. This would go well along with sharp cheese and a nice glass of fruity wine.
Five forks and a smile :)

trigger 10 months, 2 weeks ago said:
P.S. Flagged as beautiful!

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