How to make it

  • Cut garlic clove into four pieces.
  • Cream garlic pieces into butter, let stand for 30 minutes to allow garlic flavor to permeate butter.
  • Preheat oven to 400 degrees F.
  • Remove garlic.
  • Spread on each slice of rye bread, using 1/2 teaspoon garlic butter per slice.
  • Place on cookie sheet spread side up, and toast in hot oven for about 7 minutes or until crisp.
  • We used plain unsliced rye bread and cut it almost as thin as we would for Melba toast.

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    My big brother use to do somthing like this and I remember it was wonderful!
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    " It was excellent "
    juels ate it and said...
    Love garlic bread! These sound yummy!
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    " It was excellent "
    chefelaine ate it and said...
    YUM! FIVE! :+D
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