Garlic Rye Toasts
From lacrenshaw 15 years ago
- 7 minutes to make
- Serves 24
Strange as it might seem, these are really pretty darned good! The Cabbage Patch strikes again...
Ingredients
- 1/2 stick butter, softened at room temperature shopping list
- 1 clove garlic shopping list
- 2 dozen thin slices salty rye bread shopping list
How to make it
- Cut garlic clove into four pieces.
- Cream garlic pieces into butter, let stand for 30 minutes to allow garlic flavor to permeate butter.
- Preheat oven to 400 degrees F.
- Remove garlic.
- Spread on each slice of rye bread, using 1/2 teaspoon garlic butter per slice.
- Place on cookie sheet spread side up, and toast in hot oven for about 7 minutes or until crisp.
- We used plain unsliced rye bread and cut it almost as thin as we would for Melba toast.
The Rating
Reviewed by 3 people-
YUM! FIVE! :+D
chefelaine
in Muskoka loved it
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Love garlic bread! These sound yummy!
juels
in Clayton loved it
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My big brother use to do somthing like this and I remember it was wonderful!
gagagrits
in Irmo loved it
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