Ingredients

How to make it

  • Combine refrigerated left over mashed potatoes, eggs, and about half the milk and blend.
  • Continue adding milk until mixture is a pancake batter consistency.
  • Add flour slowly until mixture is a thick pasty batter.
  • Fold in onion rings, or whatever you choose to add.
  • Heat skillet with oil (I use about 2 tbs oil and a thin pat of butter for each batch I fry) on med high heat.
  • Spoon two or three cakes into skillet (if mixture is thin enough to pour, you need to add flour) and let fry for about 5 minutes, sprinkle with salt/pepper.
  • Turn and let fry for another five minutes, or until golden brown.

Reviews & Comments 2

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  • binky67 5 years ago
    Mmmmmmmm, Yummm!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    THESE ARE VERY GOOD. MY MOM MADE THEM WITH BAKING MIX OR PANCAKE FLOUR THOUGH. GREAT RECIPE. A REALL WINNER. THANKS
    Was this review helpful? Yes Flag

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