Recipe

Tomato Onion Quiche Recipe

	Pleclare / All my dishes 10 months ago This pretty quiche is best fresh from the oven when the cheese is wonderfully gooey Prep:20m Cook:45m Servings:3	Pleclare
	refrigerated pie pastrymozzarella cheeseoniontomatmushroomparmesan cheeseeggshalf and halfmustardbasiloreganothyme

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Ingredients

1 sheet refrigerated pie pastry

1c(4oz)shredded mozzarella cheese

1/2c sweet onion,sliced

2 small plum tomatoes,seeded and thinly sliced

3 med. fresh mushrooms,thinly sliced

1/4c shredded parmesan cheese

3 eggs

1/2c half and half

1/2tsp ground mustard

1/2tsp dried basil

1/2tsp dried oregano

1/2tsp dried thyme

Directions

Cut pastry sheet in half. On lightly floured surface,roll out remaining half into 8" circle. Transfer to 7" pie plate;flute edges

Layer half the mozzarella cheese,onion and tomato in pastry. Top with mushrooms;layer with remaining mozzarella cheese,onion and tomato. Sprinkle with parmesan cheese. In a swmall bowl,combine the eggs,cream,mustard and herbs;pour over top.

Bake at 350 for 45-55 mins. or until knife inserted near the center comes out clean. Let stand for 10 mins. before cutting.

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