Tomato Onion Quiche
From pleclare 15 years ago
- 45 minutes to make
- Serves 3
This pretty quiche is best fresh from the oven when the cheese is wonderfully gooey
Ingredients
- 1 sheet refrigerated pie pastry shopping list
- 1c(4oz)shredded mozzarella cheese shopping list
- 1/2c sweet onion,sliced shopping list
- 2 small plum tomatoes,seeded and thinly sliced shopping list
- 3 med. fresh mushrooms,thinly sliced shopping list
- 1/4c shredded parmesan cheese shopping list
- 3 eggs shopping list
- 1/2c half and half shopping list
- 1/2tsp ground mustard shopping list
- 1/2tsp dried basil shopping list
- 1/2tsp dried oregano shopping list
- 1/2tsp dried thyme shopping list
How to make it
- Cut pastry sheet in half. On lightly floured surface,roll out remaining half into 8" circle. Transfer to 7" pie plate;flute edges
- Layer half the mozzarella cheese,onion and tomato in pastry. Top with mushrooms;layer with remaining mozzarella cheese,onion and tomato. Sprinkle with parmesan cheese. In a swmall bowl,combine the eggs,cream,mustard and herbs;pour over top.
- Bake at 350 for 45-55 mins. or until knife inserted near the center comes out clean. Let stand for 10 mins. before cutting.
The Rating
Reviewed by 4 people-
This is great - I LOVE that you use a premade pie crust. = )
sunny
in Portland loved it
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LOVE it! Thanks for sharing.
sparow64
in Sweetwater loved it
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Awesome..:)
wynnebaer
in Dunnellon loved it
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