How to make it

  • Mix dry cake mix right from the box with the entire can of fruit filling.
  • Pour into an ungreased 9x13 baking dish
  • Bake at 350 degrees for about 25 to 30 minutes until set in center and lightly browned. I suggest a clear glass pan for this so you can watch it.
  • I'm sure you could use a traditional angel food pan, I just never have
  • This will sink all over as it cools so don't be alarmed.
  • This is very delicious with cool whip and or fresh fruits and berries on top of each slice.

Reviews & Comments 3

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    " It was excellent "
    dragonwings647 ate it and said...
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    " It was excellent "
    madmommy ate it and said...
    This sounds great! so simple and delicious - Thanks for adding the tips and "heads up's"! ^5
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    " It was excellent "
    sparow64 ate it and said...
    sounds good to me! will try it.
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