2 Ingredient CakeFrom debzy 7 years ago
How to make it
- Mix dry cake mix right from the box with the entire can of fruit filling.
- Pour into an ungreased 9x13 baking dish
- Bake at 350 degrees for about 25 to 30 minutes until set in center and lightly browned. I suggest a clear glass pan for this so you can watch it.
- I'm sure you could use a traditional angel food pan, I just never have
- This will sink all over as it cools so don't be alarmed.
- This is very delicious with cool whip and or fresh fruits and berries on top of each slice.
People Who Like This Dish 11
The Cookdebzy Goldsby, OK
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