Ingredients

How to make it

  • Combine and store in an air-tight container.
  • Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
  • Add seasoning mix and 3/4 cup of water. You may need to add a bit more water while simmering to adjust the consistency a bit.
  • Bring to a boil then reduce heat.
  • Simmer uncovered, 10 minutes, stirring occasionally.

Reviews & Comments 8

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  • troubadour 4 years ago
    This recipe works for all wrap recipes... if you are missing some of the other ingredients , add more chili powder, as it contains a lot of the other ingredients already... thanks 4 posting!
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  • neon 5 years ago
    Thank you SandySunshine, I'm glad you liked it! I don't buy anymore taco mix either - I prefer this recipe.
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    " It was excellent "
    sandysunshine ate it and said...
    Tried this on Superbowl Sunday for nachos and it was so good! I like being able to control the salt (used garlic powder instead of garlic salt). No more store bought taco mix for us!
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  • neon 5 years ago
    Hi Cherry PtWife21, I've not tried either one to be honest. Chicken I think would go very nice, and that would be my first choice to try - Turkey would be an interesting experiment to play around with afterwards (IMHO). I would start out gradually with the seasoning if the meat is sliced or diced, and add water accordingly. The seasoning should bind nicely with the cooked meat, but using too much seasoning on sliced or diced meat, could end up too pastey. Hope this helps, and let me know how it turns out if you try it?
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  • cherryptwife21 5 years ago
    Do you think this sauce would work just as well for chicken or turkey tacos? It sounds great, but the hubs doesn't eat beef! Thanks a bunch :)
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  • babskitchen 5 years ago
    Gonna try this, neon. Thanks
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    " It was excellent "
    sandysunshine ate it and said...
    I will be trying this the next time we have tacos. Thanks!
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  • neon 5 years ago
    Note: The cornstarch and flour work well together,so I don't eliminate 1 or the other. The bouillon adds a rich flavour. If you're using a bouillon cube, measure 1 tsp after crushing it. I found the seasoning very salty when using 1 whole cube.
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