Recipe

Spiced Chicken Thighs Recipe

	Pleclare / All my dishes 10 months ago For a weeknight,brown rice makes a good side for this saucy dish. Bas mati rice very good with it. Prep:35m Cook:35m Servings:4	Pleclare
	chickenolive oiloniongaram masalasaltcurry powderred winechicken brothparsley

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Ingredients

3/4tsp. olive oil

cooking spray

1c vertically sliced onion

2tsp garam masala

1/2tsp salt

1/4tsp curry powder

8 chicken thighs(about 21/4lbs) skinned

1/4c dry red wine

1c fat-free,less-sodium chicken broth

3Tbs chopped fresh parsley

2Tbs. red wine vinegar

Directions

Heat oil in 12" non-stick skillet coated with cooking spray over med-high heat. add onion;saute 3 mins.

remove from pan.

Combine garam masala,salt,curry powder;sprinkle evenly over chicken.Add chicken to pan;cook over med-high 4 mins. each side or till browned. Add wine and vinegar;cook 30 seconds,scraping pan to loosen browned bits. Add onion and broth;bring to a boil. Cover,reduce heat and simmer 20 mins,or till chicken is done;stir in parsley.

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