Spiced Chicken Thighs
From pleclare 15 years ago
- 35 minutes to make
- Serves 4
For a weeknight,brown rice makes a good side for this saucy dish. Bas mati rice very good with it.
Ingredients
- 3/4tsp. olive oil shopping list
- cooking spray shopping list
- 1c vertically sliced onion shopping list
- 2tsp garam masala shopping list
- 1/2tsp salt shopping list
- 1/4tsp curry powder shopping list
- 8 chicken thighs(about 21/4lbs) skinned shopping list
- 1/4c dry red wine shopping list
- 1c fat-free,less-sodium chicken broth shopping list
- 3Tbs chopped fresh parsley shopping list
- 2Tbs. red wine vinegar shopping list
How to make it
- Heat oil in 12" non-stick skillet coated with cooking spray over med-high heat. add onion;saute 3 mins.
- remove from pan.
- Combine garam masala,salt,curry powder;sprinkle evenly over chicken.Add chicken to pan;cook over med-high 4 mins. each side or till browned. Add wine and vinegar;cook 30 seconds,scraping pan to loosen browned bits. Add onion and broth;bring to a boil. Cover,reduce heat and simmer 20 mins,or till chicken is done;stir in parsley.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- shibattou Fort Mohave, AZ.
- juels Clayton, NC
- ourway Bloomington, IN
- imhungry Northern, OH
- crabhappychick Pittsburgh, PA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Love the curry and Garam Masala in this, great post!
juels
in Clayton loved it
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" It was excellent "