Recipe

Boozy Baked French Toast Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago I just printed this recipe two days ago and for the life of me cannot remember from whence it came. I apologize to whomever on whatever website for using this without attaching credit! Prep:15m Cook:30m Servings:6	Lacrenshaw
	challah milk eggs sugar

Does this look good? Yeah! / Nope

Fans

dragonwing

binky67

grizzlybea

Ingredients

1 loaf Challah bread in 1" slices

3 cups whole milk

3 large eggs

3 tablespoons sugar

1/2 teaspoon salt

Your choice of any two.. 3 tablespoon quantities of:

Bailey's, Cointreau, Frangelico, Chambord, Creme deCassis, Grand Marnier, vanilla extract, almond extract

Bump up citrus with teaspoon zest

Add 1/2 cup nuts and/or raisins

Directions

Generously grease a 9x13" baking dish with butter, salted OR unsalted.

Arrange bread in two tightly-packed layers in the pan.

Cut up slices can fill in gaps.

If you are using fruit or nut fillings, this is when you add them in amongst the bread crevices.

Whisk milk, eggs, sugar, salt and booze and pour over the bread.

Sprinkle lightly with cinnamon and sugar.

Wrap tightly in plastic and refrigerate overnight.

The bread will absorb all the milk custard while you sleep.

Preheat oven to 425 degrees F.

Unwrap plastic from baking pan.

Bake for 30 minutes OR until puffed and golden.

Cut into generous squares.

Serve with maple syrup, fresh fruit, powdered sugar OR all of the above.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / French Toast

Or see more just like this

Comments

grizzlybear 11 months, 3 weeks ago said:
Great Post I love french Toaste........Have a great day

Bug 5 on this one

krumkake 11 months, 3 weeks ago said:
I've never tried using Challah bread for any of my french toast dishes, but it has to be wonderful with that sweet interior...gotta give this a try - sounds delish!

dragonwings647 11 months, 3 weeks ago said:
SOUNDS PERFECT TO ME. THANKS

Add a Comment