Recipe

Homemade Barbecue Potato Chips Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 10 months ago Crispy with a spicy kick, these thin chips from our Test Kitchen complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. Prep:40m Cook:5m Servings:6	Myszreesey
	easy cheap potato chips

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Fans

midgelet

peetabear

Ingredients

1 teaspoon paprika

1/2 teaspoon garlic salt

1/4 teaspoon sugar

1/4 teaspoon onion powder

1/4 teaspoon chili powder

1/8 teaspoon ground mustard

Dash cayenne pepper

1 large potato, peeled

1 quart ice water

Oil for deep-fat frying

Directions

In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.

Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 4-1/2 cups.

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