How to make it

  • In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
  • Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 4-1/2 cups.

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    great recipe!
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    " It was excellent "
    peetabear ate it and said...
    love BBQ potato chips... will be fun making my own..thank you
    Was this review helpful? Yes Flag

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