Recipe

Mock Salisbury Steak Recipe

	Mike_kennedy / All my dishes 10 months, 3 weeks ago miniature burger patties simmered in brown gravy with onions over rice Prep:30m Cook:30m Servings:45	Mike_kenned
	comfort food

Does this look good? Yeah! / Nope

Fans

dragonwing

donman

Ingredients

1 lb lean ground beef

4 cans brown gravy (make you own if you want, but canned is fine)

1 red onion

rice

salt

pepper

oil

Directions

form small patties out of the ground beef (about 1.5 inches in diameter, .5 inch thick. just grab the meat and form it, don't knead it or anything)

salt and pepper each side pretty good

half an onion, then cut across grain .25 inch wide pieces

heat a deep iron skillet till hot, place burgers in skillet for 3-4 minutes on each side (don't cook all the way through)

remove when done and wrap in aluminum foil

throw onions in skillet, drizzle some oil over them along with some salt and pepper. cook till translucent, this will also help deglaze skillet.

after onions are done, pour in gravy and a little bit of water (maybe a can), then add little burgers and the juice that's with them. mix well, cover and simmer for about 20 minutes.

serve over rice with some green peas, mashed potatoes, and corn with some yeast rolls. very tasty!

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