Recipe

Apple Custard Muffins Recipe


Apple Custard Muffins Recipe
Great for breakfast or a quick snack

Nicky0204

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Ingredients
  • 1 3/4 cups apple pie filling
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups whole-wheat flour
  • 1 package (3 ounces) heat-and-serve vanilla pudding mix
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 egg whites
  • Topping
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon cinnamon

Directions
  1. Preheat oven to 350*F.Line 16 muffin cups with paper liners.Place the pie filling in a small bowl.Cut any large apple pieces into 1/2-inch chunks.
  2. For the muffins,Combine the all-purpose and whole wheat flours,the pudding mix,brown sugar,baking powder,cinnamon and salt in large bowl.Mix well.
  3. Combine 1 1/4 cups apple filling,the milk,oil and egg whites in another large bowl.Mix well.Add the flour mixture to the fruit mixture.Stir until just combined.
  4. Divide the batter evenly among the prepared muffin cups.For the topping,Combine the sugar and cinnamon in a small bowl.Spoon the remaining apple filling over the batter in the muffin cups.Sprinkle evenly with the sugar mixture.
  5. Bake until the muffins are golden brown,about 25 minutes.cool in the muffin cups on wire racks for 10 minutes.Serve warm.

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Comments


Sounds wonderful!


Another great apple custard muffin love it thanks


Saved...great recipe, thanks!


I don't think I've ever seen an Apple Custard muffin, but it sounds exceptionally good - gotta save this one for the next Muffin Morning!


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