How to make it

  • Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
  • Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
  • Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
  • Yield: 36 appetizers

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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  • krumkake 9 years ago
    That's a bit different take on shrimp and beer - I think it will go very nicely on the baguette. You found some really good ones, peeta! When does the movie start????
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    " It was excellent "
    juels ate it and said...
    This sounds like another delicious one! Shrimp and beer actually go really well together, the last complimenting shrimp's taste. Bookmarked, thanks!
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  • 22566 9 years ago
    This beats popcorn all to heck,when watching a movie!


    Kind Regards
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