Recipe
Clam Beer Appetizer Baguettes Recipe
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Peetabear / All my dishes 10 months, 3 weeks ago
this recipe sounded good so I have included in my 'new movie night' list... the recipe comes from about.com. you can substitute clam juice for the beer if you choose...
Prep:15m Cook:10m Servings:36
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 Peetabear |
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Fans
Ingredients
- 1 stick (1/4 pound or 8 Tablespoons) butter, at room temperature
- 1/2 cup fine bread crumbs
- 1/4 cup beer (clam juice may be substituted)
- 1 small sweet onion, minced
- 4 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- 1 teaspoon basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon rosemary
- 1/8 teaspoon ground red pepper
- Salt and freshly ground pepper to taste
- 4 small (6-1/2 ounces) cans minced clams, drained (juice reserved)
- 36 toasted baguette slices
- 1/2 cup grated Parmesan cheese
Directions
- Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
- Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
- Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
- Yield: 36 appetizers
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22566 10 months, 3 weeks ago said:
This beats popcorn all to heck,when watching a movie!
Thank-you
Kind Regards
juels 10 months, 3 weeks ago said:
This sounds like another delicious one! Shrimp and beer actually go really well together, the last complimenting shrimp's taste. Bookmarked, thanks!
krumkake 10 months, 3 weeks ago said:
That's a bit different take on shrimp and beer - I think it will go very nicely on the baguette. You found some really good ones, peeta! When does the movie start????
jenniferbyrdez 10 months, 2 weeks ago said:
Love this.