Clam Beer Appetizer baguettes
From peetabear 15 years ago
- 10 minutes to make
- Serves 36
this recipe sounded good so I have included in my 'new movie night' list... the recipe comes from about.com. you can substitute clam juice for the beer if you choose...
Ingredients
- 1 stick (1/4 pound or 8 Tablespoons) butter, at room temperature shopping list
- 1/2 cup fine bread crumbs shopping list
- 1/4 cup beer (clam juice may be substituted) shopping list
- 1 small sweet onion, minced shopping list
- 4 garlic cloves, minced shopping list
- 2 tablespoons minced fresh parsley shopping list
- 1 teaspoon basil shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon rosemary shopping list
- 1/8 teaspoon ground red pepper shopping list
- salt and freshly ground pepper to taste shopping list
- 4 small (6-1/2 ounces) cans minced clams, drained (juice reserved) shopping list
- 36 toasted baguette slices shopping list
- 1/2 cup grated parmesan cheese shopping list
How to make it
- Preheat oven to 375 F. Line baking sheets with Silpats or lightly grease.
- Combine butter, bread crumbs, beer, sweet onion, garlic, parsley, basil, oregano, and rosemary. Add salt and pepper to taste, and mix thoroughly. Stir in clams. Add additional clam juice if mixture appears too dry.
- Spread clam mixture on toasted baguette slices. Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Increase oven heat to broil. Return clam rounds to oven and broil until golden. Serve hot.
- Yield: 36 appetizers
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- cher3231 Denham Springs, LA
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds like another delicious one! Shrimp and beer actually go really well together, the last complimenting shrimp's taste. Bookmarked, thanks!
juels
in Clayton loved it
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Love this.
jenniferbyrdez
in kenner loved it
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