Moms Home Made Coleslaw
From cabincrazyone 15 years ago
- - to make
- Serves 6
I've been eating mom's slaw for over half a century. It's the best creamy, sweet coleslaw on earth.
Ingredients
- 4 Cups shredded cabbage and carrots from ready-to-eat package, poured loosely into a measuring cup and settled down ever so lightly with the finger tips. shopping list
- 1 large apple grated, should make 1 Cup (I prefer brae-burn for its crispness) shopping list
- 1 tsp grated fresh onion (More is not better.) shopping list
- 3/4 Cup Miracle Whip (Half the fat of mayo.) shopping list
- 1/4 Cup milk shopping list
- 1 level tsp sugar shopping list
- dash of salt shopping list
How to make it
- Mix the first three ingredients (the rabbit food) in a large mixing bowl.
- Put Miracle Whip into a measuring cup, add the milk on top and stir together. I usually add an ounce or so of milk to make the consistency just right. It should be about the consistency of chain-saw chain oil.
- To the large bowl of rabbit food, add the miracle whip/milk slurry, sugar and just two shakes of salt. Mix thoroughly.
People Who Like This Dish 4
- dragonwings647 Duchesne, UT
- krumkake Chicago Suburbs, IL
- lasaf St. Paul, MN
- henrie Savannah, GA
- indicatorsrule1 Gilbert, AZ
- cabincrazyone Duluth, MN
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The Rating
Reviewed by 5 people-
It must be a MN thing - we all seem to like the sweet slaw over the vinegar/sugar version. I've never put an apple in mine, but what a brilliant idea - your mom is one smart cookie! I've printed this off for our next "pulled pork sandwich smothered...more
krumkake
in Chicago Suburbs loved it
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Yah da sweet kind is good. Ya could tro a couple crushed roasted peanuts on top. Mebbe not. -Lori
lasaf
in St. Paul loved it
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