Recipe

Moms Home Made Coleslaw Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 10 months, 3 weeks ago I've been eating mom's slaw for over half a century. It's the best creamy, sweet coleslaw on earth. Prep:10m Servings:6	Cabincrazyo
	fast easy classic slaw

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Ingredients

4 Cups shredded cabbage and carrots from ready-to-eat package, poured loosely into a measuring cup and settled down ever so lightly with the finger tips.

1 large apple grated, should make 1 Cup (I prefer brae-burn for its crispness)

1 tsp grated fresh onion (More is not better.)

3/4 Cup Miracle Whip (Half the fat of mayo.)

1/4 Cup milk

1 level tsp sugar

dash of salt

Directions

Mix the first three ingredients (the rabbit food) in a large mixing bowl.

Put Miracle Whip into a measuring cup, add the milk on top and stir together. I usually add an ounce or so of milk to make the consistency just right. It should be about the consistency of chain-saw chain oil.

To the large bowl of rabbit food, add the miracle whip/milk slurry, sugar and just two shakes of salt. Mix thoroughly.

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Comments

krumkake 10 months, 3 weeks ago said:
It must be a MN thing - we all seem to like the sweet slaw over the vinegar/sugar version. I've never put an apple in mine, but what a brilliant idea - your mom is one smart cookie! I've printed this off for our next "pulled pork sandwich smothered in sweet slaw" night - Krum
PS - I may need to work on that "chain saw oil" consistency...

lasaf 10 months, 2 weeks ago said:
Yah da sweet kind is good. Ya could tro a couple crushed roasted peanuts on top. Mebbe not. -Lori

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