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How to make it

  • In a large saucepan, heat chicken broth, cream and butter to boiling over medium heat.
  • Simmer uncovered for about 3 minutes or until slightly thickened.
  • Whisk in Gorgonzola until melted and sauce is smooth.
  • Stir in salt, pepper and nutmeg.
  • Serve immediately over pasta.

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