Honey and Cider Squirrel
From grizzlybear 15 years ago
- 78 minutes to make
- Serves 4
Love this one have made it many times......hope you like ......Enjoy
Ingredients
- 2 young squirrel, dressed & halved shopping list
- 1/2 cup honey shopping list
- 2 cups apple cider shopping list
- 2 bay leaves, crushed shopping list
- 1 TBL cornstarch shopping list
- 2 TBL water shopping list
How to make it
- Pat squirrel halves dry.
- Place on rack in broiler pan.
- Coat with half the honey.
- Broil 6 inches from heat source for 8 minutes.
- Turn. Coat with remianing honey. Broil for 8 minutes longer.
- Place in roasting pan.
- Pour cider over squirrel. Add bay leaves. Roast at 350 degrees for 1 hour or until tender.
- Remove to serving platter; keep warm.
- Strain pan drippings into saucepan.
- Dissolve cornstarch in water; stir into pan drippings.
- Cook over medium heat until thickened, stirring constantly.
- Serve with squirrel.
- May serve with crisp shoestring potatoes and green salad.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- sunflower48386 White Lake, MI
- jimrug1 Peoria, IL
- grizzlybear CA
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The Rating
Reviewed by 3 people-
I see a his whole bunch of possibilities for this recipe. Thank you my friend!! jim
Hope you don't mind, I added this to a group
jimrug1
in Peoria loved it
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You know I can't kill the little things anymore, but I sure eat 'um if somebody brings me some. Sounds delish as usual Grizz.
jenniferbyrdez
in kenner loved it
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