Recipe

Honey And Cider Squirrel Recipe

	Grizzlybear / All my dishes 11 months, 3 weeks ago Love this one have made it many times......hope you like ......Enjoy Prep:20m Cook:78m Servings:4	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

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Ingredients

2 young squirrel, dressed & halved

1/2 cup honey

2 cups apple cider

2 bay leaves, crushed

1 TBL cornstarch

2 TBL water

Directions

Pat squirrel halves dry.

Place on rack in broiler pan.

Coat with half the honey.

Broil 6 inches from heat source for 8 minutes.

Turn. Coat with remianing honey. Broil for 8 minutes longer.

Place in roasting pan.

Pour cider over squirrel. Add bay leaves. Roast at 350 degrees for 1 hour or until tender.

Remove to serving platter; keep warm.

Strain pan drippings into saucepan.

Dissolve cornstarch in water; stir into pan drippings.

Cook over medium heat until thickened, stirring constantly.

Serve with squirrel.

May serve with crisp shoestring potatoes and green salad.

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Comments

jimrug1 11 months, 3 weeks ago said:
I see a his whole bunch of possibilities for this recipe. Thank you my friend!! jim

Hope you don't mind, I added this to a group

jabec 11 months, 3 weeks ago said:
:-0 squirrel! I didn't know you could eat those little critters. Can you buy them or do you have to catch them?

jenniferbyrdez 11 months, 3 weeks ago said:
You know I can't kill the little things anymore, but I sure eat 'um if somebody brings me some. Sounds delish as usual Grizz.

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