Recipe

Pear Walnut And Gorgonzola Bruschetta Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months ago Gleaned from the annals of fxcuisine, this is grilled stale bread with toppings of your choosing. Rustic elegance to die for... Food for the Gods! Prep:10m Cook:15m Servings:6	Lacrenshaw
	bread walnut pear cheese

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Ingredients

6 slices rustic Italian bread

12 walnuts, finely chopped

6 ounces Gorgonzola OR other meltable blue cheese

2 Bosc pears

Olive oil

Directions

Preheat oven to 425 degrees F.

Slice the bread thinly into 1/2" thicknesses.

Brush bread slices with olive oil.

Place bread on a rack in a hot oven and toast until browned.

Reduce oven temperature to 325 degrees F.

Remove the rind from the cheese.

Lay the toasted bread in an ovenproof dish.

Cover bread with thinly sliced cheese.

Garnish with walnuts.

Put bread back into a medium hot oven until cheese melts.

Core and cut the pears into small cubes.

Garnish the bruschetta with pear cubes as soon as it comes from the oven.

Serve.

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Comments

juels 11 months ago said:
Love the pear/gorgonzola combo! Thanks for sharing!

trigger 11 months ago said:
Your Bruschetta is terrific and I can not wait to try this.
I love combining pears and walnuts with Gorgonzola and often use that combination along with other goodies as a sandwich wrap.

Five forks and a smile :)

leebear 11 months ago said:
THIS IS VERY DIFFERENT TO ME!IT IS SOMETHING THAT YOU HAVE TO TRY IT JUST BECAUSE IT SOUNDS SO GOOD!THANKS FOR THE EYE OPENER! CAROL LEE

lacrenshaw 11 months ago said:
This bruschetta is among the best ever. The combination of toppings alone is remarkable, although I did see that michael sometimes uses these in a wrap. Thanks for your confidence, julia and your five.
Lorraine

lacrenshaw 11 months ago said:
Did I ever tell you how much I like that smile of yours, michael? It took you to make me realize just how good this could be in a wrap. Thanks and thanks for the five, my friend.
Lorraine

lacrenshaw 11 months ago said:
I'm surely hope that you end up enjoying this, carol lee. I may even make a few extra to serve as Super Bowl treats! Thanks for your five.
Lorraine

krumkake 11 months ago said:
Oh man, you got me with every one of these ingredients...what a devine combo of flavors - I can't wait to get some of this on my tastebuds!

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