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Ingredients

How to make it

  • Preheat oven to 425 degrees F.
  • Slice the bread thinly into 1/2" thicknesses.
  • Brush bread slices with olive oil.
  • Place bread on a rack in a hot oven and toast until browned.
  • Reduce oven temperature to 325 degrees F.
  • Remove the rind from the cheese.
  • Lay the toasted bread in an ovenproof dish.
  • Cover bread with thinly sliced cheese.
  • Garnish with walnuts.
  • Put bread back into a medium hot oven until cheese melts.
  • Core and cut the pears into small cubes.
  • Garnish the bruschetta with pear cubes as soon as it comes from the oven.
  • Serve.

Reviews & Comments 7

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  • krumkake 5 years ago
    Oh man, you got me with every one of these ingredients...what a devine combo of flavors - I can't wait to get some of this on my tastebuds!
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  • lacrenshaw 5 years ago
    I'm surely hope that you end up enjoying this, carol lee. I may even make a few extra to serve as Super Bowl treats! Thanks for your five.
    Lorraine
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  • lacrenshaw 5 years ago
    Did I ever tell you how much I like that smile of yours, michael? It took you to make me realize just how good this could be in a wrap. Thanks and thanks for the five, my friend.
    Lorraine
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  • lacrenshaw 5 years ago
    This bruschetta is among the best ever. The combination of toppings alone is remarkable, although I did see that michael sometimes uses these in a wrap. Thanks for your confidence, julia and your five.
    Lorraine
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    " It was excellent "
    leebear ate it and said...
    THIS IS VERY DIFFERENT TO ME!IT IS SOMETHING THAT YOU HAVE TO TRY IT JUST BECAUSE IT SOUNDS SO GOOD!THANKS FOR THE EYE OPENER! CAROL LEE
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    " It was excellent "
    trigger ate it and said...
    Your Bruschetta is terrific and I can not wait to try this.
    I love combining pears and walnuts with Gorgonzola and often use that combination along with other goodies as a sandwich wrap.

    Five forks and a smile :)
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    " It was excellent "
    juels ate it and said...
    Love the pear/gorgonzola combo! Thanks for sharing!
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