Pear Walnut and Gorgonzola Bruschetta
From lacrenshaw 15 years ago
- 15 minutes to make
- Serves 6
Gleaned from the annals of fxcuisine, this is grilled stale bread with toppings of your choosing. Rustic elegance to die for... Food for the Gods!
Ingredients
- 6 slices rustic Italian bread shopping list
- 12 walnuts, finely chopped shopping list
- 6 ounces gorgonzola OR other meltable blue cheese shopping list
- 2 bosc pears shopping list
- olive oil shopping list
How to make it
- Preheat oven to 425 degrees F.
- Slice the bread thinly into 1/2" thicknesses.
- Brush bread slices with olive oil.
- Place bread on a rack in a hot oven and toast until browned.
- Reduce oven temperature to 325 degrees F.
- Remove the rind from the cheese.
- Lay the toasted bread in an ovenproof dish.
- Cover bread with thinly sliced cheese.
- Garnish with walnuts.
- Put bread back into a medium hot oven until cheese melts.
- Core and cut the pears into small cubes.
- Garnish the bruschetta with pear cubes as soon as it comes from the oven.
- Serve.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- juels Clayton, NC
- trigger MA
- leebear Brookpark, OH
- nicky0204 Prescott Valley, AZ
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Love the pear/gorgonzola combo! Thanks for sharing!
juels
in Clayton loved it
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Your Bruschetta is terrific and I can not wait to try this.
I love combining pears and walnuts with Gorgonzola and often use that combination along with other goodies as a sandwich wrap.
Five forks and a smile :)
trigger
in loved it
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THIS IS VERY DIFFERENT TO ME!IT IS SOMETHING THAT YOU HAVE TO TRY IT JUST BECAUSE IT SOUNDS SO GOOD!THANKS FOR THE EYE OPENER! CAROL LEE
leebear
in Brookpark loved it
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