Crispy Taco Turnovers
From janetk 16 years ago
- 2 minutes to make
- Serves 4
A spicy ground beef taco filling and shredded cheese form the stuffing for wheat flour tortillas that are fried until golden.
Ingredients
- 1 lb. lean ground beef shopping list
- 1/2 cup chopped onion shopping list
- 1 clove garlic, minced shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. chili powder shopping list
- 2 cups shredded monterey jack cheese shopping list
- 1 cup diced tomatoes shopping list
- 4 large wheat tortillas shopping list
- oil for frying tortillas shopping list
How to make it
- 1. Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness.
- 2. Add salt and chili powder, blending well.
- 3. Place 1/2 cup of the ground beef filling, 1/2 cup shredded cheese and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half over filling, pressing it down to remove any air pockets.
- 4. Pour oil into large skillet to 1/4-inch depth.
- 5. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side.
- 6. Remove from pan onto paper toweling. Cut into wedges to serve.
The Rating
Reviewed by 5 people-
Janek woow what an extraordinary recipe{Big word for me} Love this one bunches great post thanks.
momo_55grandma
in Mountianview loved it
-
Sounds great, thanks for sharing!
sparow64
in Sweetwater loved it
-
I bet ground turkey would be good too. Great post!
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "