Kale Salad with Pinenuts Currants and Parmesan
From waterlily 16 years ago
- - to make
- Serves 6
From epicurious.com, posted here so that I can find it again. This sounds like a great main dish salad.
Ingredients
- * 2 tablespoons dried currants shopping list
- * 7 tablespoons white balsamic vinegar, divided shopping list
- * 1 tablespoon unseasoned rice vinegar shopping list
- * 1 tablespoon honey shopping list
- * 1 tablespoon extra-virgin olive oil shopping list
- * 1 teaspoon salt shopping list
- * 2 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise shopping list
- * 2 tablespoons pine nuts, lightly toasted shopping list
- * parmesan cheese shavings shopping list
How to make it
- Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.
- Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat. Let marinate 20 minutes at room temperature, tossing occasionally. Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.
People Who Like This Dish 2
- jimrug1 Peoria, IL
- juels Clayton, NC
- irishiz Annapolis, MD
- waterlily Joplin, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hi Waterlily, so nice to see you again. This is an excellent salad. I love Kale and I'm a sucker for anything with pine nuts... The currants are a perfect balance.. High 5 Jim
jimrug1
in Peoria loved it
-
Love the dressing here! A little sceptical about not cooking kale. I've always cooked it at least a touch. Will be interesting to try!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "