Recipe

Kale Salad With Pinenuts Currants And Parmesan Recipe

	Waterlily / All my dishes 10 months, 3 weeks ago From epicurious.com, posted here so that I can find it again. This sounds like a great main dish salad. Prep:15m Servings:6	Waterlily
	kale tuscan salad

Does this look good? Yeah! / Nope

Fans

jimrug1

juels

Ingredients

* 2 tablespoons dried currants

* 7 tablespoons white balsamic vinegar, divided

* 1 tablespoon unseasoned rice vinegar

* 1 tablespoon honey

* 1 tablespoon extra-virgin olive oil

* 1 teaspoon salt

* 2 bunches Tuscan kale (about 1 pound), center ribs and stems removed, leaves thinly sliced crosswise

* 2 tablespoons pine nuts, lightly toasted

* Parmesan cheese shavings

Directions

Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.

Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat. Let marinate 20 minutes at room temperature, tossing occasionally. Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.

Recent Gawkers

pointsev

irishiz

waterlil

jimrug1

juels

lghandle

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

juels 10 months, 3 weeks ago said:
Love the dressing here! A little sceptical about not cooking kale. I've always cooked it at least a touch. Will be interesting to try!

jimrug1 10 months, 3 weeks ago said:
Hi Waterlily, so nice to see you again. This is an excellent salad. I love Kale and I'm a sucker for anything with pine nuts... The currants are a perfect balance.. High 5 Jim

Add a Comment