Recipe

Chicken Stir-fry With Sweet Potatoes Red Cabbage And Hoisin Recipe

	Waterlily / All my dishes 10 months, 2 weeks ago Yet another recipe I haven't tried yet, this one is also from epicurious.com. I post them here so that I can find them easily when I'm ready to make them. Prep:25m Cook:20m Servings:4	Waterlily
	hoisin ginger garlic

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Ingredients

* 2 tablespoons Asian sesame oil, divided

* 2 sweet potatoes; about 1 pound, peeled, cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips

* 1 medium-size red onion, cut lengthwise into 1/3-inch-thick slices

* 8 ounces skinless boneless chicken cutlets, cut crosswise into 1/4-inch-wide strips

* 1 tablespoon minced peeled fresh ginger

* 3 garlic cloves, minced

* 4 cups 1/3-inch-thick strips sliced red cabbage (about 1/4 medium head)

* 3 tablespoons hoisin sauce

* 3/4 cup chopped fresh cilantro

Directions

Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat.

Add sweet potatoes and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes.

Sprinkle chicken with salt and pepper.

Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute.

Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes.

Stir in hoisin sauce.

Season to taste with salt and pepper.

Mix in 1/2 cup cilantro.

Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.

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