How to make it

  • Heat 1 tablespoon sesame oil in large nonstick skillet over medium-high heat.
  • Add sweet potatoes and onion; stir-fry until yams are just tender, adjusting heat if browning too quickly and adding water by tablespoonfuls if mixture is dry, about 12 minutes.
  • Sprinkle chicken with salt and pepper.
  • Add remaining 1 tablespoon oil to skillet. Add chicken, ginger, and garlic; stir-fry 1 minute.
  • Add cabbage; stirfry until chicken is cooked through and cabbage is wilted but still slightly crunchy, 2 to 3 minutes.
  • Stir in hoisin sauce.
  • Season to taste with salt and pepper.
  • Mix in 1/2 cup cilantro.
  • Transfer stir-fry to serving bowl; sprinkle with remaining cilantro.

Reviews & Comments 4

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    " It was excellent "
    chihuahua ate it and said...
    Can't wait to try.
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    " It was excellent "
    goblue434 ate it and said...
    This Sounds Really Tasty, I'll Make It This Weekend.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love the recipe and the flavors and combo thanks bunches
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    " It was excellent "
    juels ate it and said...
    Another unique recipe! I love the recipes you are sharing, Waterlily, they are so interesting! Bookmarked, thanks!
    Was this review helpful? Yes Flag

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