Pineapple Fritters
From peetabear 16 years ago
- 10 minutes to make
- Serves 6
I have not tried this recipe but it caught my eye and I thought I would post it... this sounds good and different ... the recipe is from professinal recipes
Ingredients
- 2 large pineapples, peeled, cored and thickly sliced shopping list
- Superfine granulated sugar, for dredging and sprinkling shopping list
- 1/4 cup kirsch shopping list
- 3 cups all-purpose flour shopping list
- 1 cup warm water shopping list
- 7/8 cup beer shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tablespoon brandy shopping list
- Pinch of salt shopping list
- apricot jam, for spreading shopping list
- 2 egg whites, whisked shopping list
- vegetable oil, for deep-frying shopping list
How to make it
- Dredge the pineapple with sugar, then sprinkle generously with the kirsch. Let steep for 30 to 40 minutes.
- Sift the flour and mix with the water, beer, oil, brandy and salt to make a batter.
- Dry the pineapple slices on a paper towel, then coat them with a thin layer of apricot jam.
- While the oil is heating, fold the whisked egg whites into the batter.
- Take the fruit and batter to the stove. When the oil is hot (350 degrees), dip the pineapple slices into the batter, then fry until golden brown on both sides.
- Serve hot, sprinkled with sugar if desired.
The Rating
Reviewed by 6 people-
SOUNDS YUMMY. THANKS
dragonwings647
in Duchesne loved it
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WOW!THIS SOUNDS LIKE THE QUEEN OF FRITTERS!
GREAT POST!CAROL LEE
leebear
in Brookpark loved it
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This has to be wonderful with pineapples!
bluewaterandsand
in GAFFNEY loved it
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