Recipe

Spaghetti With Italian Plum Tomato And Green Pepper Sauce Recipe

	Chefmeow / All my dishes 10 months, 1 week ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. Prep:10m Cook:40m Servings:8	Chefmeow
	main italian pasta tomatoes peppers onions garlic spaghetti parmesan cheese

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Ingredients

2-1/2 pounds plum tomatoes finely chopped

2 green peppers finely chopped

2 large white onions sliced into thin strips

4 large garlic cloves minced

2/3 cup olive oil

1 teaspoon salt

1 teaspoon pepper

16 ounce package thin spaghetti

1/2 cup grated parmesan cheese

Directions

Mix tomatoes, peppers, onions, garlic, oil, salt and pepper in rectangular baking pan.

Bake at 400 for 30 minutes then cook pasta as directed on package and drain well.

Toss pasta and cheese with hot vegetable sauce and serve.

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Comments

chatombreux 10 months, 1 week ago said:
This sounds pretty good, and easy, too. Have you tried it? How did it turn out?

tinadc 10 months, 1 week ago said:
Thank you for your recipe.... I've made something similar to it last night add aubergines to it....It is always a winner with pastas, side dish, ciabatas and even with a bbq...5 forkies to you :)

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